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The Borsalino Museum, which has just opened in Alessandria with a café and a gift shop, is in the historic Palazzo Borsalino in the Piedmont town. Enhancing Alessandria’s unique cultural heritage Inaugurated on 4 April – the 166th anniversary of the Foundation - the new museum is a collaboration between…
For carefree, barefoot holidays in Sardinia the choice can only be Aquadulci Hotel in Spartivento, Sardinia. A hotel in local stone set among bougainvilleas More than a hotel, Aquadulci Hotel is a place of the heart where you can take off your shoes, stroll down to the sea, and toss…
Mother and child holidays, whether it be in an art city like Florence or a nature paradise like the Italian Dolomites, are becoming increasingly popular. Slow down and take a break for Mother’s Day With Mother’s Day right around the corner, now is the perfect time to slow down and…
Langhe, Monferrato and Roero are a single territory and preservation, diversification and innovation are cardinal objectives, says tourist agency director Bruno Bertero. Sustainable tourism is a benchmark “We are working on complementary levels, and on different tourist segments," says Bertero, who took over last year as director of the Langhe,…
There is a place that a famous writer liked to call the “Florida of Italy,” a captivating place in which to admire the range of colours and enjoy the beauty of nature, even out of season. The author was Ernest Hemingway and he was referring to the coast of Lignano…
Palazzo di Varignana’s Treno Reale-Carrozza Ristorante - Royal Train Restaurant Car is a new fine dining offering from Castel San Pietro Terme 25 kilometres from Bologna. The prototype of a royal train for a sensory gastronomic journey This gastronomic journey transports guests to other places and times, and the star…
Follador Prosecco has devised three Wine Experience getaways: a not-to-be-missed opportunity to discover in springtime, delighting in the evocative atmosphere of the Valdobbiadene Prosecco hills, a World Heritage Site in the Veneto region. The Prosecco hills are a World Heritage Site As well as the romantic and historical enchantment of…
Guglielmo Giudice, the chef of Rivington, the first New York-inspired restaurant inside the Hyatt Centric Milan Centrale, proposes a romantic recipe for Valentine's Day: Pre-salted Lamb Chop with Herb Bread, Red Fruit Jus and Truffled Potatoes. The pre-salted lamb is raised in Normandy in France The pre-salted, agneau de pré-salé,…
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