From 15 to 17 September, Vico Equense will celebrate its pizza with the 9th edition of Pizza a Vico. Three days of pizza making in Vico Equense Twenty-seven pizzerias, local produce, entertainment, culture and new features will be showcased and it will be the public to choose the best pizza.…

On 6 September, Bormio will host Italy’s longest Pizzoccherata (pizzoccheri feast) at one of the Valtellina’s flagship summer food and wine events. Good food, wine tastings and entertainment Bormio is a renowned summer and winter tourist resort in Lombardy, situated in the Stelvio National Park, in the Upper Valtellina. The…

Signature cuisine, wine culture, architecture and landscape NIÒBĒ the new fine-dining restaurant, bistro and wine bar is helmed by chef Franco Caffara who previously earned a Michelin star with his restaurant I Tigli al Lago in Como. The connection to the lakeside is further reflected in the attention paid to…

MHARE has opened in the heart of medieval Capri: a bistro, restaurant and cocktail bar that combines biomedical research, wellbeing, lifestyle and a new gastronomic experience. An old Capri courtyard house This new venture reinterprets the concept of advanced nutrition through a sensory experience that promotes energy, vitality and harmony,…

Rome is a city that tells its story through its cuisine and Barceló Roma is the capital’s new destination for fine dining. Close to Vatican City and well connected to Fiumicino Airport The new Barceló Roma takes its inspiration as a place designed to welcome the contemporary traveller, but also…

Ferrari Trento opens a new Ferrari Spazio Bollicine in Rome Fiumicino’s Leonardo da Vinci Airport. Helmed by three chefs Choosing Italy’s most important hub for a concept tailored to a sophisticated, quality-conscious international audience the facility is directly above the luxury boutiques in the non-Schengen area of Terminal 3. The…