Nestled along the little bay of Calamosca just outside Cagliari, the Sardinian capital, the Calamosca Restaurant is a pinnacle of fine dining. A family legacy with timeless appeal The restaurant, under the Devil’s Saddle promontory with its iconic rock formation, is perched overlooking the sea is not just a haven…

This winter, Rimini’s seaside is set to sparkle with French flair and cabaret as the revamped Mamì Bistrot reopens in Rivabella. Theatre and dining from breakfast to dinner The bistrot restaurant in Rivabella di Rimini has reopened, doubled in space, and embraces a new chapter marked by a grand theater…

The Michelin-starred Idylio by Apreda at The Pantheon Iconic Rome Hotel has had a revamp and has moved outside the hotel. Aimed at non-hotel guests The Idylio Restaurant is remaining in the hotel’s immediate vicinity, not far from the Pantheon, in the beating heart of the city. The move is…

Aquamarina, Rome’s latest seafood restaurant has opened in the Hotel Umiltà 36 which is part of the luxury Shedir Collection. Around the corner from the Trevi Fountain Located just around the corner from the iconic Trevi Fountain. Aquamarina is the first Shedir restaurant dedicated exclusively to fish, following the successes…

The Aosta Valley, or Valle d'Aosta, is home to many products that have been granted D.O.P. Protected Designation of Origin status. Flavors based on fresh local products This Italian region that borders Piedmont to the south and east, and France to the west, has many local excellences: jewels in the…

Cibreo’s sustainable and innovative journey through Tuscan cuisine boosts the Group’s development. Many traditional Tuscan recipes are vegetarian “Food has always been important in people's lives. But never before has awareness and attention to quality been so widespread,- says Giulio Picchi, CEO of the Cibreo Group, for 35 years a…

ITA Airways took fourth place in the Best Inflight Food category of the Best Readers’ Choice Awards 2024, chosen annually by the readers of USA Today. “Our menus are curated by starred Italian chefs” In the ranking that rewards the ten best-rated carriers for their on-board gastronomic offer, ITA tops…

From 12 October to 8 December, the city of Alba, in Piedmont, will once again host the International Fair of the White Truffle of Alba, this year at its 94th edition. The most prized of all truffles The Fair is the stage for the white truffle, a star product of…