Cibreo’s sustainable and innovative journey through Tuscan cuisine boosts the Group’s development. Many traditional Tuscan recipes are vegetarian “Food has always been important in people's lives. But never before has awareness and attention to quality been so widespread,- says Giulio Picchi, CEO of the Cibreo Group, for 35 years a…

ITA Airways took fourth place in the Best Inflight Food category of the Best Readers’ Choice Awards 2024, chosen annually by the readers of USA Today. “Our menus are curated by starred Italian chefs” In the ranking that rewards the ten best-rated carriers for their on-board gastronomic offer, ITA tops…

From 12 October to 8 December, the city of Alba, in Piedmont, will once again host the International Fair of the White Truffle of Alba, this year at its 94th edition. The most prized of all truffles The Fair is the stage for the white truffle, a star product of…

Grand Tour Italia near Bologna is a food and wine journey through Italy, an F&B experiment in Bologna’s former Fico area. Italy’s cultural and gastronomic biodiversity Grand Tour Italia is a 50,000 sqm area celebrating the cultural and gastronomic biodiversity of Italy's 20 regions. Each of region has a dedicated…

The Langhe and Roero areas in Piedmont can boast an EcoMuseum, a truffle fair and much more. A network of paths for lovers of nature Winding through the Rocche del Roero, in Piedmont, visitors find themselves on a network of paths that look like something out of a fantasy saga.…

“Aromas of Italy, Discover the Italy You Didn't Know – An Italian Journey” will promote Italy and its iconic foods, using an original an olfactory kit. 17 different Italian food products The aim is to identity Italy’s iconic foods through 17 different products and tastes on a latest-generation restaurant-bus that…

The anchovy played a historic role in the history of the ancient salt trails of Liguria and Piedmont. The ancient salt trading routes Piedmont and Liguria are two neighboring northern Italian regions, one with Milan as its capital and the other with Genoa as its main city. In the Middle…

The haute cuisine restaurant RAW in HABITA79 M Gallery in Pompeii is a fine dining experience for customers seeking elegant dishes in an open-air, intimate and breathtaking location with views of Pompeii and Vesuvius. Intimate, because there are only eight tables for a total of 16 covers, and breathtaking because,…