Rome is a city that tells its story through its cuisine and Barceló Roma is the capital’s new destination for fine dining. Close to Vatican City and well connected to Fiumicino Airport The new Barceló Roma takes its inspiration as a place designed to welcome the contemporary traveller, but also…

Ferrari Trento opens a new Ferrari Spazio Bollicine in Rome Fiumicino’s Leonardo da Vinci Airport. Helmed by three chefs Choosing Italy’s most important hub for a concept tailored to a sophisticated, quality-conscious international audience the facility is directly above the luxury boutiques in the non-Schengen area of Terminal 3. The…

Oleificio Cericola, one of the most recognized names in the production of high-quality Apulian and Italian olive oil and brings "A Land of Experiences" to Foggia. Puglia posted 6.7 million arrivals in 2025 With over 6.7 million visitor arrivals and 22.7 million overnight stays recorded in 2025, Puglia remains one…

With its six wineries scattered across the Italian peninsula, Oniwines promotes wine tourism as a means of exploring Italy’s wine-growing regions. Indigenous wines and contemporary hospitality Oniwines’ aim is to highlight the distinctive characteristics of Italy’s various regions through the production of indigenous wines, capturing the essence of these territories…

A new way to enjoy summer at Montepulciano’s wineries is to join a Wine Night with tastings. Wine, Chianina beef, and also a vegetarian option Every Friday in July, from 6.30 pm to 10 pm, the new way to enjoy summer is at Montepulciano’s wineries, with the Wine Nights. With…

In South Tyrol, Bressanone appeals through its Alpine food and wines. Dining in vineyards and mountain chalets Bressanone stands out as one of the most interesting destinations in the Alps in which to discover the region’s food and wines which are increasingly becoming a means of discovering the destination. The…