March 28, 2025
Food&Wine
Pompeii’s Caupona Restaurant. Eat like an ancient Roman
November 24, 2022
In Caupona Restaurant, just a few steps from the world-famous archaeological excavations in Pompeii, you can eat like an ancient Roman, and discover how their food was prepared and served. There is a choice of menus and banquets, all using ancient ingredients and cooking methods you will find only here,…
Enjoy Prepotto: the new frontier of wine tourism
November 24, 2022
In Prepotto, in the province of Udine, 13 local wineries are networking to bring new life to their area, offering an integrated range of tourist services. Their new dedicated portal features guided tastings, restaurants and B&Bs, nature excursions, e-bike tours, cooking courses and yoga classes. A little corner of paradise…
Zeffirino. Genoa’s historic restaurant is famous for its pesto
November 09, 2022
Tradition, family, but also innovation, these are the three ingredients of the success of Zeffirino, a historic restaurant in Genoa, known and appreciated all over the world for its pesto and other local specialities. Seasonal local specialties When visiting or touring Genoa, a stop at Zeffirino is a must for…
Pesto is passion at Creattivando’s experiential workshops
November 08, 2022
Creattivando’s the Funny Pesto Experience workshops are experiential events for adults and children in selected venues in the historical center of Genoa. They are a unique way to learn the techniques and methods for making genuine Genovese pesto in a mortar. Understand pesto and you’ll understand Genoa and Liguria Pesto…
Truffle hunting in Friuli with Only4U
November 01, 2022
Only4U, an Italian destination management company specialized in experiential tourism, offers a one-of-a-kind day in search of a rare treasure, the white truffle, in the Friuli region’s woods near Udine. With boundless hectares of English oak and hornbeam, maple, oak, ash, and elms, as well as a fresh and deep…
A delicious Halloween pumpkin recipe
October 25, 2022
When you think of Halloween of course you think of pumpkins, so why not take inspiration from the seasonal spirit for a delicious pumpkin recipe? Here is one from Davide Camaioni, founding chef of Posto Nuovo, the prestigious restaurant on the Adriatic Riviera in San Benedetto del Tronto, in the…
Una Group. Growing number of directly managed restaurants
October 17, 2022
The number of restaurants managed directly by the Una Group in its hotels is growing, with 36 restaurants that are also open to non-residential guests. New restaurants in Bologna and Milan The latest Una Cucina additions are in Bologna: the Portico by Una Cucina in the Unahotels Bologna Centro, the…
The Piadina Experience Museum opens in Romagna
October 10, 2022
The Piadina Experience Museum has opened in the town of San Giovanni in Marignano in the Romagna region. The story and the secrets of the piadina This multimedia facility (which is less than half an hour by road from Rimini) tells the story and the secrets of the iconic piadina,…
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Brescia, your next destination
Brescia, located between Milan and Venice, is easily accessi…
298Brescia, your next destination
Brescia, located between Milan and Venice, is easily accessi…
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