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Food&Wine

The Una Group is pushing its F&B offer with directly-managed restaurants in the hotels in its collection. This is a courageous choice, given that F&B outlets have traditionally been a delight and a nightmare for many hoteliers. But Una Group’s strategy is paying off as today, with its 36 directly-managed…
Parma Ham, Culatello di Zibello and Piacentini cured meats are some of the incomparable specialties of the central Emilia region. On the Parma hills the Salumificio Conti in Langhirano produces cured hams and guides lovers of good taste through the various stages of the Parma ham production process. Every day…
The warmth of spring is an invitation to enjoy Genoa through its sea. Starting from Porto Antico, a handsome square redesigned by Renzo Piano, you can visit the Aquarium of Genoa, the Galata Museo del Mare, and the Laterna, the historic lighthouse. Aquarium of Genoa. Ph credits: Costa Edutainment You…
From Parma to Piacenza and Reggio Emilia, Visit Emilia has food and wine options for all tastes in their unique and eclectic offering. The many tours and visits from the operators of the Food & Wine, Culture & Castles and Terme & Outdoor networks, underscore that Emilia is not just…
The new collaboration between Baglioni and Chef Claudio Sadler is for the Baglioni Hotel Luna in Venice. Following the Michelin star awarded to Gusto by Sadler at the Baglioni Resort Sardegna, this new restaurant, helmed by resident chef Gennaro Balice, aims at striking a skilful balance between tradition and innovation.…
La Casa del Prosecco is the new name of the Proseccheria ai Soffioni restaurant, next to the Palazzo dei Trecento in the Veneto region’s city of Treviso. With a range of over forty different prosecco labels visitors can learn all about the history and uniqueness of this famous sparkling wine.…
The central Italian Emilia region is famous for its charcuterie and prosciutto and is widely known as the Kingdom of Parma Ham. It comprises the territories of three cities: Parma, Piacenza and Reggio Emilia. Three cities, three provinces, a single territory where food, nature and culture meet. https://www.visitemilia.com It also…
The new Maalot Roma Hotel, close to the Trevi Fountain, is inside the eccentric and trendy Don Pasquale Restaurant. Yes, inside. This unconventional concept of hospitality has all-day dining and is named after the opera by the great opera composer Donizetti who lived in the building for nine years. A…
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The Spectacular Landing of Don Giovanni of Austria in Messina 1571 Historical Reenactment
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