The Schneider family has recently reopened the doors of Terra-The Magic Place, a Relais & Chateaux with two Michelin stars in the Val Sarentino with breath-taking views of the Dolomites. The restaurant, which has two Michelin stars, has just received a brand new Green Star, which is awarded to restaurants…

Ca' del Moro Wine Retreat, for luxury rural wine-themed holidays, is in an ancient hamlet and part of the La Collina dei Ciliegi winery on the sloping hills of the Valpantena valley, half an hour from Verona. The old stables and barn have been turned into six contemporary suites, named…

Parma and its food valley is a top choice for all seasons. The city of Parma and its surrounding area offer a kaleidoscope of possibilities and experiences for anyone seeking an alternative to the classic and, perhaps for some, jaded choice between the sea and the mountains. From the heart…

Showcasing the lush, wine-growing Valpantena valley, close to Verona in Italy’s Veneto region, the newly formed Rete Valpantena network is spearheading strategies to market the pre-alpine valley as an unspoiled tourist attraction for visitors seeking authentic experiences in Italy. Using food and wine to boost tourism The group, formed of…

To embrace Forlì-Cesena and its history, art, nature and good food in Italy’s Romagna region, you turn your back on the sea and the white beaches of the Riviera Romagnola. And you discover, old cities, ancient castles, fortresses and architectural gems of incalculable historical significance, and an Apennine setting with…

Unconventional Breakfast was among the top three projects awarded in the category International Inspirational Projects at the 2nd edition of the Edelweiss Award recognizing excellence in the development of responsible tourism, sponsored by the Aragon Sustainable Tourism Cluster. Local products for different dietary requirements Receiving the award at the gala…

The Una Group is pushing its F&B offer with directly-managed restaurants in the hotels in its collection. This is a courageous choice, given that F&B outlets have traditionally been a delight and a nightmare for many hoteliers. But Una Group’s strategy is paying off as today, with its 36 directly-managed…

Parma Ham, Culatello di Zibello and Piacentini cured meats are some of the incomparable specialties of the central Emilia region. On the Parma hills the Salumificio Conti in Langhirano produces cured hams and guides lovers of good taste through the various stages of the Parma ham production process. Every day…