Molise, Umbria and Emilia Romagna serve up the most gourmet of autumns, thanks to the king of the woods: the delicious truffle. Being first hunted and then tasted it entertains in the woods and delights on the plate. The prized truffle is the undisputed king of autumn, the protagonist of…

High up where vines grow clinging to tiny mountainside plots supported by dry-stone walls, some 300 heroic Cembra Cantina di Montagna winegrowers cultivate their grapes with tenacity and daily dedication, producing a sublime nectar. The charm of the Val di Cembra is matched only by its difficult orographic conformation: located…

Villa Le Prata - del Vescovo is an aristocratic residence in the centre of a centuries-old park that Anna Vittoria and Bernardo Losappio have transformed into a property where the excellence of wine is combined with the magic of a special land. Vineyards and a swimming pool Built in 1862,…

A history made of aromas and flavours, terroir used for biodynamic production to make natural wines of the highest quality. Pur Suedtirol is a selection of red and white wines that you can only find at the markets of South Tyrol and online. A project that aims to show that…

The 8th Gourmet Skisafari will take to the slopes of the Alta Badia on Saturday 11 December, giving skiers the opportunity to move from one Alpine refuge to another to taste the creations of the participating chefs. Chefs Simone Cantafio (Ristorante La Stüa de Michil, Hotel La Perla, Corvara, 1…

The border between the Veneto and Trentino regions cuts through the Adige Valley where the Vallagarina begins – the main city is Rovereto - before continuing up to Calliano and Besenello. Along this route the visitor will discover different types of vineyards, in fact in the Avio area they grow…

Three PDO designation of origin products – basil, oil and wine - have shot Liguria into the national and international spotlight, and Food Ambassador by Liguria is an ambitious project that is making quality into an ambassador for a system. Training the supply chain to promote its products Food Ambassador…

This summer the Emilia Romagna region attracted chiefly French, German, Dutch and Swiss visitors, and every year from September its appeal are the many events and festivals focussing on its famous foods and wines like the Gastronomic September in Parma and the Wine Festival in the Piacentino region. There is…