Cibrèo is not just a renowned restaurant in Florence. It is literally “A collection of good things”, because whenever we create a recipe, a menu, an event, a special occasion, or simply welcome our guests, we aim to offer them the best: the finest hospitality, the highest-quality ingredients, and the richest culinary experiences.
Cibrèo has always stood for attention, research, sharing, and a sense of community—a profound connection to the people around us in the broadest sense. Those who choose Cibrèo embrace a philosophy we have cultivated since 1979: authentic, evocative, and emotionally engaging flavors; care for the environment and the entire production chain; and a passion for all things beautiful and good.
With six restaurants and a dinner theater, a branch dedicated exclusively to events and experiences, and another focused on training the chefs of tomorrow, the Cibrèo Group today is one of the absolute protagonists in Italian gastronomy. Renowned worldwide for its unique, traditional, and theatrical dishes, Cibrèo is equally celebrated for its prophetic attention to the environment and the highest-quality ingredients.
