Sartoria Cibrèo for catering, tailor-made events, tours and experiences in Florence and Tuscany.
From catering to events and tours
Sartoria Cibrèo was founded in 2020, but the family experience goes back to 1979, when the father of Giulio Picchi, current owner and COO of the group, started a restaurant project that has expanded and reinvented itself over time, with the same enthusiasm as the early days. "We were born in Florence and our business is concentrated in the city. It was the market that inspired our way forward. As demand grew, while focusing on catering, we went on to embrace the events’ segment and then expanded to other activities like discovering the city and the region".
The shoulder months are now in demand
The Cibrèo Group’s “Sartoria” project - a word taken from ancient Florentine meaning a collection of good things - has gradually evolved with new content and today the family business is able to organize tailor-made events for two or for hundreds of people. "Without ever altering our identity, which is rooted in authentic catering, “Sartoria” is the fastest growing branch of the company. 2025 was another strong year, and seasonality has changed, starting to reward the shoulder months such as October and November." The Cibrèo Group’s ability to seize new opportunities was reflected, for example, in the opening of the Cibrèo restaurant and cocktail bar in the Helvetia & Britstol in Florence, and in the development of a whole series of tailor-made services.
“Food...speaks to the heart”
"Food is a universal language, which speaks to the heart.” Our strength is the certainty of contributing to the preservation of a region with many peculiarities. We work in contact with people who have the joy of dining out; and what we do is extremely rewarding. Being the romantics and dreamers that we are, we will continue to raise the bar. We also organize activities like van tours, bicycle excursions, visits to local businesses and food producers, as well as ceramic courses. and we work closely with local craftsmen in workshops in the Sant'Ambrogio district of Florence.”
