To embrace Forlì-Cesena and its history, art, nature and good food in Italy’s Romagna region, you turn your back on the sea and the white beaches of the Riviera Romagnola. And you discover, old cities, ancient castles, fortresses and architectural gems of incalculable historical significance, and an Apennine setting with…

Unconventional Breakfast was among the top three projects awarded in the category International Inspirational Projects at the 2nd edition of the Edelweiss Award recognizing excellence in the development of responsible tourism, sponsored by the Aragon Sustainable Tourism Cluster. Local products for different dietary requirements Receiving the award at the gala…

The Una Group is pushing its F&B offer with directly-managed restaurants in the hotels in its collection. This is a courageous choice, given that F&B outlets have traditionally been a delight and a nightmare for many hoteliers. But Una Group’s strategy is paying off as today, with its 36 directly-managed…

Parma Ham, Culatello di Zibello and Piacentini cured meats are some of the incomparable specialties of the central Emilia region. On the Parma hills the Salumificio Conti in Langhirano produces cured hams and guides lovers of good taste through the various stages of the Parma ham production process. Every day…

The new collaboration between Baglioni and Chef Claudio Sadler is for the Baglioni Hotel Luna in Venice. Following the Michelin star awarded to Gusto by Sadler at the Baglioni Resort Sardegna, this new restaurant, helmed by resident chef Gennaro Balice, aims at striking a skilful balance between tradition and innovation.…