July 26, 2026
Food&Wine
With its sea, its street food and its famous pesto Genoa is truly a city for all seasons
April 22, 2022
The warmth of spring is an invitation to enjoy Genoa through its sea. Starting from Porto Antico, a handsome square redesigned by Renzo Piano, you can visit the Aquarium of Genoa, the Galata Museo del Mare, and the Laterna, the historic lighthouse. Aquarium of Genoa. Ph credits: Costa Edutainment You…
From Parma to Piacenza and Reggio Emilia, Visit Emilia has food and wine options for all tastes in their unique and eclectic offering. The many tours and visits from the operators of the Food & Wine, Culture & Castles and Terme & Outdoor networks, underscore that Emilia is not just…
A new Baglioni collaboration with Michelin Chef Claudio Sadler at the Hotel Luna in Venice
April 12, 2022
The new collaboration between Baglioni and Chef Claudio Sadler is for the Baglioni Hotel Luna in Venice. Following the Michelin star awarded to Gusto by Sadler at the Baglioni Resort Sardegna, this new restaurant, helmed by resident chef Gennaro Balice, aims at striking a skilful balance between tradition and innovation.…
La Casa del Prosecco in the Veneto city of Treviso has over forty different Prosecco wines
April 08, 2022
La Casa del Prosecco is the new name of the Proseccheria ai Soffioni restaurant, next to the Palazzo dei Trecento in the Veneto region’s city of Treviso. With a range of over forty different prosecco labels visitors can learn all about the history and uniqueness of this famous sparkling wine.…
Exploring Italy's central Emilia region to discover its world-renowned charcuterie and prosciutto
April 06, 2022
The central Italian Emilia region is famous for its charcuterie and prosciutto and is widely known as the Kingdom of Parma Ham. It comprises the territories of three cities: Parma, Piacenza and Reggio Emilia. Three cities, three provinces, a single territory where food, nature and culture meet. https://www.visitemilia.com It also…
The new Maalot Roma Hotel, close to the Trevi Fountain, is inside the eccentric and trendy Don Pasquale Restaurant. Yes, inside. This unconventional concept of hospitality has all-day dining and is named after the opera by the great opera composer Donizetti who lived in the building for nine years. A…
Cristoforo Trapani is the new executive chef at Belmond Caruso in Ravello on the Amalfi Coast
March 18, 2022
Cristoforo Trapani is the new executive chef at the Caruso in Ravello, a Belmond hotel on the Amalfi coast. The reopening for the 2022 season is scheduled for April 1st. Originally from the Sorrento peninsula, Trapani has worked in some of the most important starred restaurants in the world. Among…
The winner of the 2022 Unconventional Breakfast Awards, the competition presenting breakfasts for travellers with specific dietary needs or preferences, was the Campania region. The winning recipe was a vegan and gluten-free Torta Caprese and the regional contestants presented it in a fun and engaging storytelling way that harked back…
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Welcome to Canavese
Welcome to Canavese, an unexpected corner of Piedmont where …
255Welcome to Canavese
Welcome to Canavese, an unexpected corner of Piedmont where …
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