Five travel ideas, five ways to discover the landscapes, art and cuisine of Italy’s Maremma region. These itineraries of taste in the Grosseto area are from the Artex Artour Toscana Project and are aimed at travellers (and Tuscans) who want to get to know this region. Five itineraries showcasing art,…

Haller Suites & Restaurant in Kranebitt in the hills of Bressanone is ideal for those who love to relax in nature while enjoying good wine and food. The large windows of the 18 spacious suites look out over rows of vineyards, and the larch wood interiors that blend into the…

The recently inaugurated Pietra del Cabreo, an exclusive relais within the historic Tenute del Cabreo in Greve in Chianti, boasts a celebrity chef at the helm of a refined and exclusive restaurant. Open at breakfast with a classical buffet, in the evenings chef Alessio Sedran, one of the most sought-after…

Andrea Aprea returns to the Milanese scene with a new gastronomic restaurant and bar-bistro on the top floor of the Etruscan Museum commissioned by the Luigi Rovati Foundation which will open in 2022. After ten years as Executive Chef at VUN Andrea Aprea in ​​the Park Hyatt Milan, which he…

Food tells the story of a place and in few places is this as true as it is in Sardinia. The quality of the raw materials and the preparation and flavours of the dishes go beyond your wildest dreams, and are the legacy of an age-old story. Sardinian cuisine today…

Autumn in Italy is a delightful month with beautiful days, leaves that change color from green to a thousand shades of red, orange and yellow and with forest fruits like chestnuts ripening on the trees. It is also the season of grape harvesting, wine tasting and visits to wine cellars.…