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A new Baglioni collaboration with Michelin Chef Claudio Sadler at the Hotel Luna in Venice

Tuesday, 12 April 2022 08:30

The new collaboration between Baglioni and Chef Claudio Sadler is for the Baglioni Hotel Luna in Venice. Following the Michelin star awarded to Gusto by Sadler at the Baglioni Resort Sardegna, this new restaurant, helmed by resident chef Gennaro Balice, aims at striking a skilful balance between tradition and innovation. 

The Baglioni, which is Venice’s oldest hotel (the building dates back to 1118) is a Leading Hotel of the World and is located less than a hundred metres from St. Mark’s the landmark square in the heart of Venice. 

The Canova Bistrot is a more informal setting 

The property also has the Canova Bistrot, where you can enjoy classics of Italian regional tradition served in a more informal setting. And the Canova Bar, recently restyled and featuring a large counter, tables with burnished brass inserts and armchairs upholstered in classic Rubelli fabrics, is the ideal for relaxing with a coffee or enjoying a pre-dinner cocktail.

“I am delighted to bring my philosophy of cuisine to Venice”

 “I've always been fascinated by the world of hôtellerie, and the opportunity to collaborate with the Baglioni brand appealed to me right from the start," Sadler says. "Venice is an incredible city and I am delighted to bring my philosophy of cuisine here. We will do our utmost to ensure that in this historic hotel our dishes will make every customers' culinary dreams come true".

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