The Salumeria Villani Museum has opened again in Emilia’s Food Valley with tastings resuming after a two-year closure due to a pandemic. The Salumeria di Villani museum, located in the heart of the Emilian Food Valley in the town of
Run by the same family for five generations
The Salumeria Museum opened in 2013 in the historic headquarters of the Villani company, which has been run by the same family for five generations and three centuries of Italian history. "The MuSa was created to present the company and its proud family character – explains CEO Giuseppe Villani - but the main driving force was the desire to celebrate a unique production district. The idea being an exhibition that would tell not only the history of our company, but also the history of the entire region.”
Cured meats’ tastings with a flourish
The tour is divided into ten stages, with the final flourish being a tasting of fine Villani cured meats accompanied by Lambrusco wine in the purest Emilian tradition. And as a delicious final touch, the cured meats are served on the museum's covered terrace.
