September 16, 2026
Food&Wine
April 6 is World Carbonara Day, a celebration of one of the most iconic dishes of Roman and Italian cuisine: "Pasta alla Carbonara." A classic dish with just a few ingredients Established in 2017 by the Italian Food Union and the International Pasta Organization, World Carbonara Day is a culinary…
Frascati: a volcanic wine experience near Rome
March 26, 2026
A weekend in Frascati in the Roman Hills with a volcanic wine experience. Wine cellars carved into volcanic rock Just south of Rome, the Roman Hulls, which Romans call the Castelli Romani, offer an easy and rewarding escape from the city. Among their many little towns, Frascati stands out for…
Frascati: a volcanic wine experience near Rome
March 25, 2026
A weekend in Frascati in the Roman Hills with a volcanic wine experience. Wine cellars carved into volcanic rock Just south of Rome, the Roman Hulls, which Romans call the Castelli Romani, offer an easy and rewarding escape from the city. Among their many little towns, Frascati stands out for…
Caramanna: “Food and wine are a fundamental part of our tourism”
February 18, 2026
At Fitur we meet Gianluca Caramanna, advisor to the minister of tourism, Daniela Santanchè. Our first question naturally was on UNESCO's recent recognition of Italian cuisine. Itineraries linked to local products“Food and wine are a fundamental part of Italian tourism. We know that six out of ten tourists who come…
Sunday lunch: Le Méridien Visconti Rome, Riso Buono, Marchesi di Barolo
February 13, 2026
Sunday Lunch returns on 15 February at Longitude 12 Bistrot & Jardin in Le Méridien Visconti Rome in collaboration with Riso Buono and Marchesi di Barolo. Menus featuring Piedmont and Lombardy cuisine The lunch leads guests on a journey of discovery through the flavours of Italian cuisine across its regions…
BookdiaFork chooses Florence as Italy’s Gastronomic Capital 2026
February 06, 2026
Florence is Italy's new Gastronomic Capital for 2026 according to BookdiaFork. Florence and Jerez de la Frontera together Together with Jerez de la Frontera, Spain's Gastronomic Capital for 2026, these cities will host gastronomic events and much more. At the Olympic Tasting in Cortina d'Ampezzo, Florence was officially named Italian…
Italian cuisine. The I Go Italian project kicks off in Sicily
January 16, 2026
Following UNESCO's recognition of Italian cuisine as Intangible Heritage of Humanity, the I Go Italian project has kicked off in Sicily. An international network of restaurateurs The Made in Sicily ETS Foundation was set up with the aim of protecting the Sicilian identity by launching the I Go Italian project,…
Verona Airport: the new Masi restaurant and wine bar has opened
December 17, 2025
The new Masi restaurant and wine bar has opened in Veron’s Valerio Catullo Airport. A new and exciting wine outlet for Verona’s airport Masi Wine Experience has launched a new Masi Wine Bar & Restaurant inside Verona's Valerio Catullo Airport. The opening, announced by Masi Agricola and Lagardere Travel Retail…
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Welcome to Canavese, an unexpected corner of Piedmont where …
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Welcome to Canavese, an unexpected corner of Piedmont where …
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