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Food&Wine

The San Michele Appiano winery entered the Wine Intelligence ranking as the 14th strongest brand in Italy, and has managed to collect many prestigious awards. An example is their victory at the 23rd National Pinot Noir Competition with their Pinot Noir Riserva Sanct Valentin 2018 confirming the talent of winemaker…
The Italian multimedia and publishing group Gambero Rosso has ranked the best patisseries in Italy. No travel bucket list is complete without one, so here are five of them to get your taste buds tingling. Pasticceria Veneto – Brescia This year the prestigious World Pastry Stars jury ranked Iginio Massari…
Italian fashion house Gucci returns to Florence with the opening of Gucci Garden 25, the Maison’s first cafe and cocktail bar. The opening, initially scheduled for mid-January, has been postponed to a date yet to be announced due to the pandemic, but the excitement for the new opening is palpable…
Italy’s Dolomite Val Gardena valley has mountain chalets in which to enjoy culinary delights. The joy of skiing becomes a real pleasure when it is accompanied by a good lunch in a mountain chalet or lodge on snowy slopes. In the Val Gardena there are 65 lodges, almost all of…
Whether in a mountain chalet or in a trattoria, the food, wines and flavours to be found in the Piedmontese Alps are truly unique and delicious. Around the Sacro Monte di Oropa, a UNESCO heritage site, the classic is the creamy polenta conscia of the Biella Alps which has a…
The new gastronomic look of the boutique Hotel Exclesior in Pesaro, a place where true luxury is synonymous with style and elegance, debuts with a menu by Michelin-starred chef Stefano Ciotti, patron of the Nostrano Restaurant which has held the coveted Michelin recognition since 2017. An exclusive, colonial chic atmosphere…
Galleria Iginio Massari is the name of the exclusive new pastry shop inside the iconic 5-star Helvetia & Bristol Hotel in Florence. The Starhotels’ Collezione property overlooks the central Via de' Vecchietti and features many of the original elements and decorations of the period building. The first luxury hotel to…
Evoteca, a project promoting Italy’s extra virgin olive oil (EVOO), in collaboration with the Italian Sommelier Foundation Bibenda (a Worldwide Sommelier Association partner) organizes olive oil and wine courses and experiences in destinations around the Emilia Romagna region. Extra virgin olive oil, wine and the philosophy of food has become…
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