The new Casa Clàt, which has just opened in the heart of Cagliari, has of nine suites, a restaurant and a bar and has a Mediterranean style.
Casa Clàt is themed on the Mediterranean
In spring the secret garden, an outdoor living room with the best raw fish on the island, will also make its debut. The hotel is owned by Caterina and Claudio Murgia, former administrators of Nieddittas, a company specialising in mussel farming. The theme that inspired artistic director Giorgio Casu is the Mediterranean with its corals and dunes, and he collaborated with Sardinian artists Carolina Melis and Mauro Patta for the frescoed walls, graphic works and handmade tapestries.
Each room has a surprise feature
Each suite of Casa Clàt on the three floors has a suspended king-sized bed, parquet flooring, exposed beams and custom-made furnishings. And in each room there is a surprise, such as the hot tub in the centre of the Smeraldo Suite or the circular bed in the Isola Suite. In the Eclàt, on the top floor, modernity and vintage combine and in the main bedroom, just behind the canopy bed there is a mural. The Torrino is the highest point of the building: a unique space that can be reserved for a romantic dinner or a private event with a 360-degree view of Cagliari and the sea.
The Mediterranean Restaurant is open for lunch and dinner
The entrance on Viale Regina Margherita gives direct access to the public areas including the lounge bar which is open from the morning for gourmet breakfasts, a quick lunch or an aperitif accompanied by tasty delicacies. The Mediterranean Restaurant is open for lunch and dinner, and helmed by the young executive chef Filippo Monaco, under the guidance of Umberto Vezzoli, a globetrotting chef who has spent his career at the helm of kitchens in prestigious restaurants and hotels.
