Walking is the essence of slow tourism, and Sardinia’s Sinis Peninsula offers a variety of trails and paths. 

Travelling at a slow pace to savour unique places

Walking to experience a territory in depth, to unveil its culture, to learn about it traditions, to savour unique places and to meet people. Travelling at a slow pace, along more or less well-known routes, is an authentic and conscious experience, whatever the motivation: to immerse oneself in history, to follow in the footsteps of a culture, to find oneself or to establish contact with nature. 

Experiential and customized itineraries 

Excursions and stays in touch with nature and local communities are increasingly sought after. Like Sinis in Sardinia, in the province of Oristano which is promoted by Sinis, your secret Experience in Sardinia. “Extraordinary experiences in authentic contact with places and inhabitants” is the slogan that encapsulates the philosophy and this group of companies involved in proposing a series of different approaches from agriculture, product processing and accommodation, to catering, team building, crafts, education and environmental sustainability. For experiential and inclusive itineraries which can also be customized.

Walking routes through intact ecosystems

The Sinis peninsula is a natural paradise that encompasses intact ecosystems: landscapes of sea and lagoon, salt pans, sand dunes and beaches. And it has some of the main routes recognized and promoted by the Region with the programme ‘Noi camminiamo in Sardegna’ (We Walk in Sardinia). These include the Cammino 100 Torri (100 Towers Route), the Via dei Santuari (Sanctuary Route) among others, follow the coast or go inland, through small villages and authentic hamlets, discovering traditions and artisan crafts, and the local flora and fauna. 

Cultural walks to the Monastery of Borutta

Among the themed itineraries that cross Italy, perhaps the most numerous category is that represented by the cultural routes in places rich in history, art, spirituality and nature.  Like the village of Borutta in the province of Sassari, in Sardinia which preserves the remains of over thirty nuraghe and ten tombs of giants. The heart of Borutta is the Benedictine monastery of San Pietro di Sorres, one of the most important examples of Romanesque architecture in Sardinia. Dating back to the 11th century, in 1894 it was declared an Italian national monument and houses the Benedictine Library, a collection of about 70,000 volumes including many unique specimens. 

Romanesque monasteries and paths of faith 

The Monastery of Borutta is a crossroads of itineraries of immense beauty that wind their way through the region, under the slogan We Walk in Sardinia. The path of Santu Jacu, and the Basilicas of Nostra Signora del Regno in Ardara, San Pietro di Sorres in Borutta and Santissima Trinità di Saccargia in Codrongianos encapsulate the soul of the island, the path of faith and devotion of a community.

The 7Pines Resort Sardinia has joined the luxury Virtuoso network.

A very selective evaluation process 

Important news for the 7Pines Resort Sardinia, which enters the portfolio of the Virtuoso luxury network.

"This partnership is a great honour and an extraordinary opportunity for our resort,-  says managing director Vito Spalluto. -The evaluation process is incredibly selective underlining our constant commitment to excellence and our dedication to creating unique and unforgettable experiences for guests.”

Virtuoso generates $25-30 million annual sales 

Membership of the Virtuoso network offers the 7Pines Resort Sardinia new marketing and sales opportunities aimed at the more than 20,000 travel consultants and their exclusive clientele, which generates annual sales of between $25 and 30 billion.

In summer 2025 Cagliari Airport will see the arrival of SAS Scandinavian Airlines, with new flights from Copenhagen.

The flights will debut on 1 July

The debut of the new flights is scheduled for 1 July 2025 and they will operated twice weekly, on Tuesdays and Thursdays. Southern Sardinia thus becomes part of the SAS network and, thanks to the new direct flights, becomes a conveniently accessible tourist destination for travellers departing from Northern Europe in search of beautiful beaches, crystal-clear waters, excellent food and age-old cultural traditions.

Both tourist and business traffic

“Sogaer will support the initiatives to promote the new connection,- said Fabio Mereu, CEO of the Elmas airport management company, -with the hope that the Copenhagen flights will be so successful that they will continue during the shoulder periods and in winter. With the new flights, added Mereu, a window is opened on a very promising market, “it is interesting for the opportunities for exchange and growth of both tourist and commercial flows linked to the presence in Sardinia of businesses capable of activating connections that were unthinkable up to this.”

Cagliari is a great city for foodies

Many Nordic tourists, attracted by the Sardinian climate and hospitality, will choose to fly to Cagliari to visit the city and then and set off to discover the island. And, if it is true that many Danes are demanding foodies, wherever they go in or outside the city, they will not be disappointed.

B&B Hotels' first property in Sardinia is a 75-room property strategically located near Sassari's railway station.

Double, twin, triple and quadruple rooms

Just a 10-minute walk from the city centre, and a 20-minute drive from beaches, Alghero airport and Porto Torres, it is also a key tourist hub for ferry docking and departures. Guests at the B&B Hotel Sassari can choose from double, twin, triple and quadruple rooms which are essential, designer style and equipped with free 300 Mb/s wifi and smart TVs with Chromecast allowing guests to connect their devices to the screen.

A “better than a brunch” breakfast buffet

The hotel is also pet-friendly and has a B&B Shop with a wide choice of drinks, sweet and savoury snacks and ice creams. There is also a “better than a brunch” breakfast buffet that also has  gluten-free options and covered parking is available for a fee.

“The Bper Group is a fundamental partner”

With the B&B Hotel Sassari we are focusing on the South and the islands, where we want to grow in quality and accessibility - comments Liliana Comitini, president and managing director of B&B Hotels Italy, Slovenia and Hungary. -This new Sardinian opening further strengthens our collaboration with the Bper group, which is a fundamental partner for our growth and property development in Italy.” 

“This is our second lease with B&B Hotels”

“After Modena, this is our second lease with B&B Hotels,-  says Daniele Martignetti, head of Bper's real estate division. -The property has undergone a major makeover and the location is very important for the development of Sassari. In addition, the repositioning of the Tanit shopping centre (also part of our real estate portfolio) is nearing completion. This confirms the bank's willingness to contribute, in this case through real estate, to revitalizing areas and neighbourhoods.” 

Exploring the captivating streets of Cagliari, the capital of Sardinia, with an Ape Calessino buggy tour. 

Hassle-free tours in English, Spanish or Italian

Simone Accalai isn’t just a guide, he’s a storyteller, an historian, and a Sardinian at heart who does  tours in English, Spanish or Italian. We set off for a two-hour afternoon tour in his Ape Calessino buggy that can seat up to three people.  Simone can also do one-hour tours, and this form of transport is the ideal way to see Cagliari up close, by day or by night, soaking in the sights, scents, and sounds of the city without the hassle of hopping on and off tour buses.  The size of the Ape is also ideal for a city like Cagliari, as Simone can easily fit into even the tightest alleyways. 

pink flamingoes

Pink flamingoes and a 10-kilometre golden beach 

Our adventure began at the Salina salt flats that stretch into the Regional Molentargius Nature Park and are a peaceful sanctuary for the hundreds of delicate pink flamingoes that have made it their permanent home. Simone then brought us to Poetto Beach where the city’s 10-kilometre golden stretch of sand and turquoise waters is lined by palm trees and still has old beach lidos that rent out deckchairs and sun umbrellas.

The hilltop Castello district is the oldest in the city

Shifting gears from nature to history, the tour brought us up to the Castello district, perched high above the city. This oldest quarter of Cagliari is a labyrinth of cobblestone streets and ancient houses, with the majestic Cathedral of Santa Maria at its heart. The cathedral’s blend of Gothic, Baroque and Neo-Romanesque style is as awe-inspiring as the views from this hilltop neighborhood. Moving back down towards Villanova, we entered a quieter, colorful enclave. Simone’s buggy revealed Villanova’s cobblestone alleys where every second doorway overflows with potted trees and plants and the old facades, weathered yet vibrant, offer a charming glimpse of the city’s daily life. 

Local cuisine and magnificent sunsets

As the day unfolded into evening, we found ourselves at the Santa Croce Bastion that pairs historic grandeur with romantic ambiance. Here visitors relax and watch the sun sink into the horizon, as the twinkling lights of the port and the city reflect in the water.  No visit to Cagliari, said Simone, would be complete without diving into its culinary heritage, and the city is very liberally sprinkled with restaurants, which in the warmer months, offer alfresco dining.  On the menus there are local specialties like tender porceddu roast suckling pig, delicious fregula hand-rolled pasta with baby clams called arselle, and sebadas, which are golden puffed ravioli filled with ricotta and honey. For information: www.facebook.com/p/Calessino-Cagliari-Tour-Simone-Accalai-100063588192941/

Nestled along the little bay of Calamosca just outside Cagliari, the Sardinian capital, the Calamosca Restaurant is a pinnacle of fine dining.

A family legacy with timeless appeal

The restaurant, under the Devil’s Saddle promontory with its iconic rock formation, is perched overlooking the sea is not just a haven of fine food and stunning vistas, but also a beacon of sustainability and innovation. Under the stewardship of Matteo, Alessandra and Massimiliano Porcu this remarkable destination venue offers fine dining that marries Sardinia’s extraordinary wealth of foods and wines with environmental responsibility. It was Vittorio Porcu, grandfather of the current owners, whose design shaped the curved property overlooking the bay and the Capo Sant’Elia lighthouse. Following a recent renovation, helmed by managing director Matteo Porcu, the restaurant enhanced its timeless appeal, Matteo's passion for his family's legacy revitalizing not only the restaurant but also the next door Le Terrazze di Calamosca terraces.

The Art of Sardinian Cuisine  

The kitchen is helmed by Chef Michele Ferrara, a Sardinian native with a wealth of international experience who brings a refined touch to every dish. This showcase for the local flavors that feature in Ferrara’s seasonal menus, blend Sardinian staples with global inspirations. A master of minimalist plating, Ferrara emphasizes the natural essence of each ingredient, and among his standout creations is the Polpo per Silvana, a tribute to the Porcu family matriarch which combines crispy octopus with Sardinia's signature scabecciu agrodolce sauce. 

Matteo PorcuThe pasta is crafted in-house every day 

The pasta, which Chef Ferrara crafts daily, takes center stage at Calamosca with signature dishes like Calamosca 1952, a pacchero pasta paired with prawns, calamari, swordfish, mussels, and the quintessential Sardinian Culurgiones  potato-filled ravioli.  The menu changes three to four times annually, showcasing the finest seasonal produce in exquisite dishes like the Cottu e Crù crispy swordfish, while beef and chicken are also on the menu in dishes like the Orgoglio Sardo, a tartare of local beef with sun-dried tomatoes and anchovies.

Combatting food waste is high on the agenda

At the heart of Calamosca’s commitment to sustainability are its initiatives to combat food waste, such as the "magic boxes." Filling boxes with high-quality, unused food from weddings, birthdays, and events, Calamosca demonstrates how small, thoughtful actions can make a significant impact on both the local community and the planet.  

Beyond dining: Le Terrazze di Calamosca  

Complementing the restaurant is Le Terrazze di Calamosca, an elevated bar experience offering breathtaking views of the bay. Whether savoring an Italian breakfast, a light lunch, or an expertly crafted cocktail, guests are treated to a multisensory journey. And the bar's partnerships with prestigious food and wine brands, many of which are local, amplify its allure, while events like summer DJ parties add a festive touch.  With its dedication to culinary artistry, unforgettable vistas and sustainability the Calamosca Restaurant and Le Terrazze redefine luxury dining in Sardinia. 

For information: http://calamosca.it

The Residence Hotel Costa Serena will be the latest 2025 addition from the Felix Group, which will then have nine locations in Sardinia. 

“An excellent balance between direct and indirect sales”

The property, previously known as Ahr Costa Serena Village, will be open from 1 May to 31 October 2025 and is already on sale. “With the Residence Hotel Costa Serena Village in Palau,- says managing director, Paolo Manca, -we are expanding our range in Sardinia, providing an even more comprehensive service for our customers. We are receiving very positive feedback for the services and quality standards we offer in all our hotels. In these first four years of operations we have achieved an excellent balance between direct and indirect sales, and we are confident that the entry of the Costa Serena will be appreciated by our business partners.”

Consolidating the German and French-speaking markets

Felix Hotels recorded a steadily growing flow of bookings this year, closing the season with a 15% increase in arrivals over 2023, and a 21% increase in sales. “We managed to intercept Italian and international flows, particularly in the already consolidated German and French-speaking markets and with a significant increase in the UK market. We look forward to 2025 with confidence and aim to further develop collaboration with the trade, consolidate our sales team, increase promotional and advertising investments, and constantly improve the performance of our website and booking engine.” 

“Our founding values are hospitality, reliability, authenticity and transparency”

“All our economic indicators show a positive sign,- added Agostino Cicalò, president and CEO of Felix Hotels. - Our two hotels in Olbia and Nuoro, which are open all year round, also allow us to offer employment continuity to some of our staff. We continue to invest with enthusiasm, consolidating our founding values: hospitality, reliability, authenticity and transparency.” 

With Saboris Antigus 2024 Sardinia and Crete shared the same flavours, as the islands were gastronomically twinned.   

Sardinia and Crete have a common heritage

Trexenta and Sarcidano, the historical regions of central-southern Sardinia, recently organized a weekend of events on the eve of the debut of the new edition of Saboris Antigus. During this cycle of food and people events the link between Sardinian and Cretan culture were investigated and celebrated. The theatre for this two-day October intercultural connection were Nurri and Selegas with food becoming a means of storytelling, a vehicle for building ties, and an instrument for relations between apparently distant territories.

Similar local products on both islands

Crete - which has also been elected European Region of Gastronomy for 2026 - shares not just a rich cultural and archaeological heritage with Sardinia, but also an agricultural and cereal vocation of excellence that has allowed it to build a culinary tradition that has many points in common with Sardinia. For example, the Cretan Chodro (in Greek, χόνδρο), a typical product of the local cuisine, is a kind of pasta made with sour milk and coarse wheat and very similar to the Sardinian Fregula. Then there are the different types of bread, as well as products such as snails and olive oil, of which both islands can boast a historical production of excellence.

Synergies for future promotions

During the event Cretan chefs, together with their Sardinian colleagues, demonstrated the ancient similarity between the two islands, accompanied by a food anthropologist. The aim of the twinning, in addition to building an intercultural connection and a better understanding of the similarities and differences between two island traditions is also to build a solid interrelation between the two islands, creating a series of joint promotion and exchange activities, of which this first meeting was both a model and a starting point.

The Jhsf Participações Group, one of Brazil's largest real estate companies, also known for its Fasano luxury hotel brand, recently announced its intention to develop a new property in Sardinia. 

Just 15 minutes from Olbia Airport

Through its asset management company Jhsf Capital, it has acquired a controlling stake in the Italian company Tavolara Bay srl, with the intention of building the Fasano Sardinia near Porto San Paolo, opposite the island of Tavolara, 15 minutes from Olbia airport. 

Sea-view villas for sale

The project includes the construction of a hotel, expected to open in 2028, with some 60 rooms and suites. Sea-view villas for sale will also be built on about 30 plots of land, each on some 200 to 500 square metres. A spa, tennis and paddle courts, a beach club, a marina services for boats, several restaurants, and a small shopping centre will complete the offer.

The Fasano brand is expanding fast 

The investment in Sardinia confirms the Fasano brand's ambition to expand into new internationally renowned destinations. The brand is currently present in New York, Punta del Este (Uruguay) and eight other destinations in Brazil, including Sao Paulo and Rio de Janeiro. In addition to Sardinia, the company is also developing additional hotels in Miami (scheduled to open in 2025) and London (scheduled to open in 2026).

According to a study by Holidu.it, one of Europe's largest booking portals for holiday homes and flats, Sardinia absolutely dominates the list of Italy’s 50 best-loved beaches. 

Puglia, Liguria and Tuscany follow well behind Sardinia

Sardinia has a truly impressive number of beaches in the top 50, with 39 out of 50 in the ranking, and all of them in the first 12 positions.  The Puglia region follows well behind with four beaches, the first of which is the Porto Selvaggio beach in 20th position, followed by San Pietro in Bevagna in 22nd. Liguria and Tuscany each have two beaches; for the former  Boccadasse in 16th place and Varigotti Beach 39th, while Tuscany  is represented by two beaches on the Island of Elba: Cavoli beach in Campo in 17th place and Padulella beach in Portoferraio in 38th place. And there is one beach each for Marche, Calabria and Abruzzo.

Scivu Beach on the Costa Verde takes first prize

The top 12 positions in the ranking are all in Sardinia and dominating the list is the beach of Scivu, one of the most enchanting stretches of the Costa Verde, in the territory of Arbus, on the south-west coast of Sardinia. Its strong point is certainly the fact that it is an isolated beach, far from any built-up areas. and it is also known for its golden sand dunes and crystal-clear waters.  Its wild and uncontaminated environment makes it one of Sardinia's most beautiful and striking beaches. 

Is Arutas

Is Arutas and Porto Giunco are 2nd and 3rd

In second place is the beach of Is Arutas located in the Sinis Peninsula on the central-western coast and  isfamous for its sand consisting of small grains of quartz of various colours ranging from white to pink to green: it is a true paradise for nature and diving lovers. The third place goes to Porto Giunco beach, located near Villasimius which has a long stretch of white sand and a turquoise sea and is not far from the Notteri Langoon which is populated by pink flamingos. 

The Chia area and the Gulf of Cagliari close the top five

Fourth is the beach of Su Giudeu located in Chia and famous for its golden sand and surrounding dunes whose extremely clear and shallow water makes it ideal for families and from which it is possible to spot flamingos and other spectacular bird species. Mari Pintau, in the Gulf of Cagliari completes the top 5. Mari Pitau means “painted sea” and refers to the extraordinary colour of the sea, which ranges from turquoise to deep blue. For information: https://www.holidu.it/casa-vacanze/italia#migliori-spiagge

Italy, renowned the world over for its rich cultural heritage and exquisite cuisine, has a coastline that stretches over 7,500 kilometers, offering an unparalleled variety of beach experiences, from the dramatic cliffs of Sicily to the crystal-clear waters of Sardinia, and from the many enchanting islands that dot the Tyrrhenian and Adriatic Seas, to much more besides. 

Picture yourself on the sun-kissed beaches of Sicily, and while you’re there why not indulge in culinary delights such as fresh seafood and local favourites like rice arancini and sweet ricotta cannoli? Sicily isn't just an island; it's an experience waiting to be savored.

Sardinia, often described as having the "world's most beautiful waters," is Italy second largest island and has Caribbean-like beaches and emerald seas. It also has luxurious resorts, charming family-run hotels, and a wide choice of alternative accommodations, world-class cuisine and quality shopping. A great option is Santa Maria di Pula’s Hotel Flamingo, a 4-star with a pool which is set in an eucalyptus wood, and is within easy reach of Cagliari and its international airport.

The chance to explore sun and sea holidays in Italy also means discovering smaller islands like Lampedusa with its translucent waters and marine reserve which is a haven for snorkelers and divers while Pantelleria – which also lies below Sicily - is known for its volcanic landscapes and therapeutic hot springs. Tiny Giglio and Elba lie off the Tyrrhenian coast not far from Rome and have a wide selection of idyllic spots for sunbathing and swimming. And on the Adriatic Coast there are the Tremiti, five tiny sun-drenched islands, just over an hour by ferry from the Apulian coast. 

But the queen of them all is Capri, the epitome of Mediterranean glamour and natural beauty. Nestled in the Bay of Naples this island has dramatic cliffs, lush gardens, chic boutiques and an inimitable café lifestyle. Many visitors take boats to the secluded beaches and sea caves that dot the coastline, but who can argue with days spent lazily lounging in the sun and taking in the dazzling colours of the Mediterranean Sea?  Just a short ferry ride from Capri lies Ischia which is renowned for its volcanic landscapes, therapeutic thermal springs and spa hotels and resorts, set against a backdrop of lush greenery and sun-drenched beaches.

The Adriatic coast is fabled for its golden sandy beach lidos, from Lignano Sabbiadoro and Jesolo to Ravenna and Rimini, while the many resort towns on the coasts of Apulia, Basilicata and Calabria appeal to nature lovers and are popular with campers and glampers, with glamping now one of the fastest-growing trends for summer and beach holidays. And on the heel of Italy, the 4-star Nicolaus Prime Il Gabbiano in Marina di Pulsano, less than an hour from Taranto, is just 50 metres from the sea which boasts natural underwater springs. 

On the eastern seaboard Liguria has Viareggio with its elegant promenade and famous carnival, and Tuscany can boast the Maremma with its buttero cowboys and chic sea resorts like Porto Santo Stefano and Capalbio. The stretch of coast from Civitavecchia to Rome’s Ostia beaches, and on down to Naples with Anzio, Terracina and Gaeta may be less sophisticated, but offers popular resort towns for all tastes and pockets.    

Plan your escape to Italy's coastal wonders and experience the magic of sun, sea, and la Dolce Vita. From family-friendly resorts to romantic getaways Italy offers something for travellers seeking the perfect blend of relaxation, adventure and memories that will last a lifetime.

The first Radisson Individuals is the Veridia Resort in Sardinia.

The hotel is located on the Bay of Chia 

It was rumored in March, although at the time it seemed that the brand involved was Radisson Collection. But now comes the announcement of the official opening of the soft brand Radisson Individuals in Sardinia with the Veridia Resort Sardinia. The location is the bay of Chia with its Saracen tower, and the new property has six residences around the central unit with 172 rooms and a private beach. 

Three restaurants and an infinity pool

The Alima main restaurant blends traditional flavours with Mediterranean modernity, while La Gardiana is a grill restaurant with alfresco dining under the stars, and Tanura a bistro serving light and healthy all-day dishes. Those wishing to relax further can enjoy the large 800 sqm infinity pool with a bar, the two tennis courts and a range of activities and excursions, including boat trips and visits to local historical monuments.

The property has been repositioned from midscale to 5-star 

The debut is the result of an agreement with Fattore Italia, an OpCo that at the end of last year signed a lease for the Sardinian Torre di Chia Park, previously operated by TH Resorts, with the aim of repositioning the property from midscale to 5-star.

A Sardinian new entry for the Virtuoso network: the Abi d'Oru hotel in Porto Rotondo brings to six the Sardinian hotels in the luxury agency network’s portfolio of 154 properties in Italy.  

The hotel has 130 rooms and a new pool

The Abi d'Oru - Sardinian for the Golden Bee - opened its doors in 1963, just four kilometres from Porto Rotondo and directly overlooking the Gulf of Marinella. In 2023, it launched new rooms and suites (and the new swimming pool with a pool bar) for a total of 130 different rooms designed by Sardinian architect Antonio Simon Mossa.  

Many of the suites are named after local celebrities

The mainstay of Abi d'Oru's hospitality is its strong link with the territory, which is why many of the suites are named for local celebrities: from the Nobel Prize winner for literature Grazia Deledda to politician Antonio Gramsci and from the great artist Maria Lai to Eva Mameli, Italo Calvino's mother and the first woman in Italy to a university lecturer in botany. And with its three different restaurants, the Abi d'Oru is offering a new range of menus. 

“The Virtuoso affiliation is right for a destination like Sardinia”

“I am delighted to announce the entry of the Abi d'Oru into the Virtuoso network, which is thanks to our sales team headed by Nicola Monello, and all the hotel staff,- said the general manager Diana Zuncheddu. -With the investments and the restyling undertaken in recent years, the hotel has reached the level of hospitality we set ourselves, and it is now at a true international level thanks to Virtuoso. I believe the Virtuoso affiliation is right for a destination like Sardinia as well as for a pioneering hotel and icon of quality hospitality like ours.” 

The  Italian hospitality sector remains optimistic despite international instability and high inflation levels that are causing some concern. Sardinia, one of the traditional summer hotspots, continues to thrive. However there are noticeable shifts in consumer behaviour, with bookings tending to polarize between early bookings and undated options, while the traditional August peak is waning, giving way to a surge in demand for the shoulder months. 

Summing up Sardinia’s trends for the coming summer Paolo Manca, president of the Federalberghi Sardegna federation said “the year got off to a strong start, with increases of 25%-30% in bookings in January and February compared to the same period in 2023. They dropped a little in March, and in April they were more or less in line with last year. Then from 25 April things slowed down, but all in all we are still 15% above the levels of twelve months ago.” 

The demand from international tour operators, especially German companies, which had been somewhat sluggish in 2023, is now driving Sardinia’s growth, and domestic demand no longer seems to be focused exclusively on the month of August: “This is a significant trend, given that 90% of demand is domestic in August, while for the rest of the season 51% are international guests.” 

Rates remain a delicate issue: “I think they will more or less confirm last year's levels. The issue again is the month of August. Will demand hold up? And it is not just a question of prices.  Guests are looking at alternatives to the traditional peak weeks, also because of the revenue quota systems on our island's most famous beaches that will inevitably lead to a redistribution of the anthropic load.” 

Massimiliano Sarti
Journalist

The W Hotels brand, part of the Marriott portfolio, is set to make its debut with a new opulent lifestyle complex in Poltu Quatu in Sardinia. 

150 hotel rooms and serviced apartments

Encompassing more than 240 units, including some 150 hotel rooms and areas designated as serviced apartments, confirmation of the project coincides with the completion of the deal, with the asset management company Castello SGR acquiring a local real estate complex for €70 million. The transaction was facilitated through the recently established Gem Fund and the entire property, currently composed of a 139-room hotel and over 100 residential units, will undergo a refurbishment.

“The Costa Smeralda is a premier global destination”

This venture aligns with Castello SGR's strategic development plan to strengthen its foothold in the hospitality sector. The recent inclusion in the Anima group has further boosted its position, and with a portfolio valued at some one billion euro, consisting of 32 properties and over 4,000 rooms, Giampiero Schiavo, CEO of Castello SGR, highlights the operation's significance in the context of Sardinia's luxury brand allure. “In the current market dynamics, the hospitality segment stands out as particularly attractive, and this acquisition contributes to the repositioning of properties in the super luxury segment, reinforcing Arzachena with the Costa Smeralda as a premier global destination.”