Andrea Aprea returns to the Milanese scene with a new gastronomic restaurant and bar-bistro on the top floor of the Etruscan Museum commissioned by the Luigi Rovati Foundation which will open in 2022. After ten years as Executive Chef at VUN Andrea Aprea in the Park Hyatt Milan, which he leaves with two Michelin stars, Aprea returns to the kitchen with this new restaurant and bar-bistro project.
Seating for 32 in the restaurant and concept food in the bar-bistro
In a splendid period building the bar-bistro will open right onto the internal secret green courtyard as an informal area with concept food. The top-floor restaurant will have an exceptional setting on over 400 square meters, of which 210 square meters of dining room seating 32, and 190 square meters of kitchen. The project designer is the architect Flaviano Capriotti.
A new destination for art and food
This new venture is an extraordinary personal and professional challenge. It is a new destination for art, culture, education is also a voyage of discovery with exciting new gastronomic itineraries - said Aprea.
Photo: Giovanna Forlanelli Rovati and Andrea Aprea
Credits: Daniele Portanome for Fondazione Luigi Rovati
