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Andrea Aprea. A new gastronomic restaurant in Milan's Etruscan Museum to open next year

Tuesday, 28 September 2021 11:08
Andrea Aprea Restaurant - Etruscan Museum in Milan Andrea Aprea Restaurant - Etruscan Museum in Milan

Andrea Aprea returns to the Milanese scene with a new gastronomic restaurant and bar-bistro on the top floor of the Etruscan Museum commissioned by the Luigi Rovati Foundation which will open in 2022. After ten years as Executive Chef at VUN Andrea Aprea in ​​the Park Hyatt Milan, which he leaves with two Michelin stars, Aprea returns to the kitchen with this new restaurant and bar-bistro project.

Render AndreaApreaRistorante FlavianoCapriottiArchitetti 03

Seating for 32 in the restaurant and concept food in the bar-bistro

In a splendid period building the bar-bistro will open right onto the internal secret green courtyard as an informal area with concept food. The top-floor restaurant will have an exceptional setting on over 400 square meters, of which 210 square meters of dining room seating 32, and 190 square meters of kitchen. The project designer is the architect Flaviano Capriotti.

A new destination for art and food

Giovanna Forlanelli Rovati e Andrea Aprea Credits Daniele Portanome per Fondazione Luigi Rovati

This new venture is an extraordinary personal and professional challenge. It is a new destination for art, culture, education is also a voyage of discovery with exciting new gastronomic itineraries - said Aprea.

 

Photo: Giovanna Forlanelli Rovati and Andrea Aprea

Credits: Daniele Portanome for Fondazione Luigi Rovati

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