TEGing will debut in New York on 9 February with an appointment in central Times Square, an event not open to the public but for American intermediaries with an interest in and towards Italy.
Promoting Italian food and wine as a tourism resource
TEGing Italia, founded in 2020 by Paola Puzzovio to create and promote Italian food and wine as a tourism resource, is today structured on different operational areas: training, incoming, destinations and services to companies.
“We will focus on the inbound market and on promoting Italian destinations”
"The Times Square meeting will make it possible to launch a series of initiatives and activities, including many new ones. We will focus in particular on the inbound market, import/export activities, and everything related to the promotion of Italian destinations. We will also open up to new markets by organizing a network to ensure that there is a verified link through which we can continue to coordinate established relationships. We will also create new relationships that allow us to initiate interest in investments, and in new sectors that thanks to our network we can represent," said Paola Puzzovio.
Business matches and special guests
"During the event TEGing will present its partners, and there will also be special guests, while at the end of the event there will be business matches with clients who are particularly interested in this first business contact. "All this will lead to several events in Italy, consolidating the meetings with companies for the development of this project in America."
