Exploring culture and nature, food and wines in Emilia, Italy’s Land of the Slow Mix

Italy’s Emilia region is the Land of the Slow Mix, a place to explore culture and nature, food and wines and much more. And if there is an ideal way to visit Emilia, it is to not just to observe it with the eyes of a tourist, but to immerse yourself completely in the lives of the people.

Experience the territory of Parma, Piacenza and Reggio Emilia and get stuck into the myriad experiences the region has to offer. New and original journeys in the land of the Slow Mix where every holiday is unique and eclectic. Because Emilia is not a place you visit but a land to be lived.



A delight for lovers of fine wines

With 147 PDO wine cellars, food and wine enthusiasts will be in their element! In the heart of the DOC Colli di Parma, Monte delle Vigne welcomes wine lovers to its 40 hectares of vineyards on the hills of Ozzano Taro. Visit the cellars to observe the winemaking processes, and enjoy a typical tasting of your choice with wine paired with local cured meats and Parmigiano Reggiano. https://montedellevigne.it/en/product/aperistreet.

A winery dating back to 1857

Cantine Romagnoli - credit Visit Emilia

At the foot of the splendid Val Nure hills, Cantine Romagnoli of Villò di Vigolzone, a historic winery which opened in 1857, reveals the secrets of its organic grapes and how its precious bottles are produced, including its classic sparkling wines, and delightful reds. https://www.cantineromagnoli.it Organic wines are the speciality of Tenuta Venturini Baldini, which embraces 132 hectares of vineyards in the Reggio hills. Here you can experience local traditions and discover the aromas of an ancient vinegar factory while enjoying tastings of wines and local products. https://venturinibaldini.it.

Discover Reggio Emilia’s traditional Balsamic Vinegar

There are 26 producers in the Reggio Emilia Consortium for Traditional Balsamic Vinegar. An unmissable stop is the historical vinegar factory Il Vascello del Monsignore in Cervarezza Terme, where you can discover ancient production methods and secrets and legends about balsamic vinegar, in the heart of the Tuscan-Emilian Apennine National Park. https://www.ilvascellodelmonsignore.com.