Palazzo di Varignana’s Treno Reale-Carrozza Ristorante - Royal Train Restaurant Car is a new fine dining offering from Castel San Pietro Terme 25 kilometres from Bologna.
The prototype of a royal train for a sensory gastronomic journey
This gastronomic journey transports guests to other places and times, and the star of this sensory experience is an authentic period carriage dating back to 1921. This refined culinary proposal from Palazzo di Varignana’s executive chef Davide Rialti is set in a prototype of a royal train. The refined and elegant cuisine takes guests on a culinary journey that celebrates the routes and historical period of the royal train.
A menu to match the magnificence of the setting
Each course becomes the star of an unusual dinner, a journey through time with flavours, and ancient preparation techniques that entice the senses and elicit emotions. Risotto with Sangiovese Palazzo di Varignana creamed with Stiffonte EVO oil, Parmesan fondue and bacon, and Crespella stuffed with dairy mascarpone, almonds from Podere Rio Rosso, and pear creme anglaise are two of the most memorable dishes.
For private events and special occasions
The restaurant, which is open every Saturday, has 22 seats divided between the main “carriage” and a private room. A space designed for private events and special occasions that is ideal for celebrating any kind of event. Dinner begins at 20.30 with a whistle to mark the journey's departure, and the setting, the food and the service are designed to accompany guests into a new dimension of good taste and elegance.
Four choices for fine dining
The Treno Reale-Carrozza Ristorante completes Palazzo di Varignana's gastronomic offer, joining the fine-dining Grifone Restaurant, the Aurevo Pool Restaurant with its contemporary oil-centric cuisine, and Le Marzoline, which specialises in traditional Emilian cuisine.
