This Easter delight in culinary and seaside magic at the Calamosca Restaurant in Cagliari.
Fine dining and natural beauty
Easter is the perfect time to celebrate the arrival of spring, and the Calamosca Restaurant in Cagliari, located on the little Calamosca half-moon sandy beach, is a perfect way to experience a special day of fine dining and natural beauty. With its terrace overlooking the sea, and with unique views of the promontory crowned by the lighthouse of Sant'Elia, guests at Calamosca find that tradition and innovation meet here in gastronomic and aesthetic experiences that involve all the senses.
An exciting Easter Sunday 2025 menu
For Easter Sunday 2025 chef Michele Ferrara has created an exclusive menu that celebrates the excellence of Sardinia with dishes that blend authentic flavours and contemporary techniques. Starting with Petza crua, tuvara, ou e casu, a beef tartare enhanced with truffle, Béarnaise sauce and aged Parmesan, the next course is Angioni e arrescottu, a homemade egg pasta with a lamb ragù, fresh asparagus and mustard cream. The main course is Sirboni et birdura, a dish of hearty roast wild boar ribs accompanied by baked endive, spring onions, balsamic vinegar and carrots, and the Su Drucci dessert combines crispy meringue, fresh mango, chocolate and pecan, accompanied by chocolate and orange ice cream. A harmony of ingredients and flavors, perfectly paired with a selection of excellent local wines.
A blend of nature, history and gastronomy
The Calamosca Restaurant is much more than just a culinary destination - it is a magical place where the beauty of the landscape blends with gastronomic excellence. And Easter lunch at Calamosca becomes an experience that brings together nature, history and gastronomy, while enjoying the first warm rays of spring sunshine on the terrace overlooking the sea, and delighting in authentic flavours from chef Michele Ferrara.
