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With the announcement of the opening of the former Ambasciatori Hotel as a Tapestry in Mestre, the Hilton Group now has four properties in Veneto.

The four-star Ambasciatori is currently undergoing renovations and will be rebranded Tapestry when it reopens in 2023, doubling the brand's Italian presence, which already includes the Cosmpolita in Rome. The extensive renovations will include the expansion of the gym, the addition of new public areas and conference rooms, as well as a new restaurant and bar and a complete refurbishment of the rooms.

The redevelopment will result in more spacious rooms 

The Ambasciatori, which was built in the 1970s with a total of 104 rooms, including singles, underwent an initial redevelopment that reduced the number of rooms to 96. They will now be further reduced to 83 as part of the redevelopment and rebranding project, ensuring larger areas for guests. The property is just ten minutes away from Venice by bus, 800 metres from the train station and a five-minute walk from the centre of Mestre. Aside from the Ambasciatori, the Hilton group is planning three more openings in the Veneto region over the next few years: the Garden Inn Padua Centre, the Hampton Venice, and the Canopy Venice City Centre.

Published in Hospitality

After Milan and Rome, Venice will be Meininger Hotels' third location in Italy. With the opening of the new property, scheduled for the second half of 2022, the group will have over 1,000 beds in Italy.

The company has signed a lease agreement with Deka Immobilien which ensures Meininger the management of this former hostel in Mestre.

“We are delighted to add this new addition to our portfolio. The building is in excellent condition. We are keeping most of the furnishings in the rooms and public areas, but we are refreshing the concept with our style,” said CEO Ajit Menon.

“Our target is group travellers and backpackers but also families”

On a total area of 4,500 square metres, the property will have 112 rooms, including double and multi-bed rooms for up to six people, which can be used privately by families or groups, or shared between guests traveling alone. “The previous hostel was one of the most popular places to stay for young group travellers and backpackers in Venice - adds Menon – and this is still the target we want to attract, while improving our mix of guests. Families and business travellers will certainly feel at home here too.”

A guest kitchen and laundry facilities 

Like other Meininger hotels, the Venezia-Mestre property will be equipped with a guest kitchen, a play area,  a washing machine and dryer, as well as a bar and large public areas. From Mestre train station, a few steps from the hotel, guests can reach Venice in ten minutes by bus or train.

Published in Hospitality

The Conrad Chia Laguna Sardinia, the first hotel of the Hilton luxury brand in Italy, will open in southern Sardinia on 13 April.

This is the latest instalment of a larger redevelopment project that included the entire Chia Laguna Resort and was carried out through the Star fund managed by Castello Sgr, with an investment of €30 million. Marco Piva Studio in Milan did the complete restyling, bringing out the colours and flavours of Sardinian culture.

The Conrad Chia Laguna Sardinia is an emblem of luxury

"In these two complicated and intense years at Chia Laguna Resort there has been an incredible evolution and a great job has been done to underline the magic of the location,” said Marcello Cicalò, group director of operations Italian Hospitality Collection, the company that manages the complex and two other properties including a Curio Collection. “Opening the Conrad Chia Laguna Sardinia is a real dream come true, because it is a brand that is not only the emblem of luxury and lifestyle, but also symbolises the strength of identity of a place like Sardinia.”

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The destination plays a significant role for Conrad

Alan Mantin, Hilton managing director of development for Southern Europe, said:

"Conrad is a discerning brand operating in the contemporary luxury segment and it has a distinct identity. In Italy, it was crucial to find the right location, the right product, and the right partner. Chia Laguna Conrad is a product for guests who want to manage their time independently while being able to count on discreet and impeccable service."

The Chia Laguna can also host customised MICE events for up to 900 people.

Italians tend to be frequent repeaters 

Marco Pedna, general manager of the Chia Laguna Resort says that beauty and functionality meet tradition and local flavours in the property.

“The 2022 trend in reservations is very interesting. Italians are frequent repeaters, guests who have stayed at the hotel for five to ten years for an average of six to seven days annually. Americans are around 20% and UK, German and Swiss visitors each stand at 25%. We believe that 2022 and 2023 will be very interesting years in terms of international demand.”

 

Published in Hospitality

There is a spectre haunting hoteliers across Europe: the soaring energy bills that are an inevitable upshot of current international tensions. And they are putting many hotels, also in Italy, between a rock and a hard place. According to a recent Confcommercio survey in January 2021 a five-star hotel’s energy bill was €11,500. Today it is €36,500.

So some particularly creative Italian hoteliers have come up with the idea of a flexible and temporary energy surcharge, along the lines of what airlines have been doing for some time to hedge the volatility of fuel charges. The surcharge would be separate from the room rate, just like the tourist tax, and while it won’t bring prices down it would at least make them transparent and comparable. Clients could see the part of the price based on demand, and the part on external factors like high energy costs, explains Damiano De Crescenzo, general manager of Planetaria Hotels and president of the hospitality section of the Assolombarda Group.

The idea was quickly picked up by other hospitality pros like Giancarlo Carniani, general manager of ToFlorence Hotels and vice-president of Confindustria Firenze, who pointed out that it has already happened in the short-let segment. And Gianluca Capone, the CEO of Italian Hotel Company agrees. But the large hotel chains are keeping mum. For now they don’t see their Italian properties as being any less competitive than those in other countries.

Massimiliano SartiMassimiliano Sarti
Journalist

Published in Hospitality, Editorial

Optimism for the growth of MSC’s cruise market in Italy and worldwide, with new ships and itineraries and a new Miami terminal making news in 2022 and 2023, but also concern about the international situation. These were the sentiments expressed by Leonardo Massa, managing director of MSC Cruises at the 25th Borsa Mediterranea del Turismo (BMT) travel exchange in Naples.

The situation in Ukraine has called booking trends into question 

"Three weeks ago Europe was showing very consistent signs of recovery, and consumer confidence was growing.  Then the scenario changed, with the situation in Ukraine slowing consumption and calling into question the booking trends for the summer. We hope and pray for a quick solution for the Ukrainian people, which will also allow tourism demand to gain traction.” 

“Cruise prices will remain competitive in 2022”

This year MSC will have eleven ships departing from 15 Italian ports, the highest numbers ever on the Italian market, said Massa, who also added that in 2022 MSC will deploy 21 ships to over 190 destinations in 85 different countries.

CEO Leonardo Massa 1Leonardo Massa"In 2022 cruise prices will remain very competitive compared to other kinds of vacations. With regard to Covid measures I expect MSC will continue to embark only vaccinated passengers, in line with the safety measures imposed by the Italian government.”    

 

MSC World Europa is the greenest ship in the fleet

Looking ahead to later this year and to 2023 MSC will be introducing many new itineraries and new ships, and has just laid the first stone of its new cruise terminal in Miami. Due for delivery in October this year the MSC World Europa will be the most modern and greenest ship in the fleet. Offering 7-night cruises in the Arabian Gulf it will have 2,626 cabins and be able to accommodate up to 6,762 passengers when it goes into service.  

The new Explora Journeys luxury lifestyle brand

May 2023 will see the launch of MSC Group's new luxury lifestyle brand Explora Journeys in the Mediterranean, Northern Europe, the United Kingdom, Iceland and Greenland, the East Coast of the U.S. and Canada, the Caribbean, South America and Hawaii. These cruises will range from seven to 44 nights and the Grand Journey will dock in 132 ports in 40 countries

MSC has a private island in the Bahamas

Also in April 2023, for the first time MSC Cruises will offer year-round itineraries departing from New York to the Caribbean, Bermuda, New England and Canada on the MSC Meraviglia. With 19 decks it can carry up to 5,700 guests, and many of these cruises will stop at Ocean Cay MSC Marine Reserve, the company's stunning private island in the Bahamas.

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The new Miami terminal will have a daily capacity of 36,000 passengers

Due to open at the end of 2023, MSC’s new Miami terminal, now being built by the Italian Fincantieri Group, will cost $350 million and be the largest cruise terminal in the United States and among the largest in the world.  This state-of-the-art facility, which will handle up to 36,000 passengers a day, will simultaneously be able to host three new generation ships with reduced environmental impact.





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Published in Tour operator

Aeroviaggi Group, owner of the Mangia's brand, closes 2021 with revenues of €58million, doubling it’s 2020 turnover. The preliminary results refer to the past twelve months, while in 2021 the company totalled 626,000 bookings by Italian and international tourists, often recording 100% occupancy in the groups 13 resorts and clubs.

A  significant overall performance 

Gross operating margins amounted to approximately €11million, compared to the one million recorded in 2020. The result is also very close to the €13million achieved in 2019, which was a record season for the group. Considering the lower number of opening days during 2021 compared to the pre-Covid era (123 against 172 in 2019), the overall performance is even more significant.

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The Mangia’s brand was launched in July 2021

These results come at the height of the repositioning of the group in the upper-upscale segment, facilitated by the launch of Mangia’s brand in July 2021 and culminating in the December 2021 partnership with Blackstone that allocates some 85 million to the resorts identified in the agreement. 

A strong reaction to the pandemic

“We are proud of the results and how our group that has react to the pandemic crisis by radically innovating its business model,” says Marcello Mangia, president of Aeroviaggi.  The group, he added, will continue to focus on digitalization, new talents and enhancing the development prospects resulting from the Blackstone partnership.

Published in Tour operator

The Tuscan Boccaccio Hotel is Space Hotels' first new entry of the year; an elegant, small, and intimate property with antique furniture and furnishings in the best Tuscan tradition.

Just five minutes from the Pontedera motorway exit and only 20 minutes from Pisa's Galileo Galilei airport it is in Calcinaia, in the province of Pistoia.  

A boutique hotel with three pools and tennis courts

“Our boutique hotel has only 20 rooms - explains Commercial Director Paola Quagli - and it is ideal for business travellers, being part of a complex with three swimming pools that are open in summer, the Boccaccio disco on weekends, a game palace, and tennis courts open all year. There is also room service dining from 7 pm to 3 am, entry to the swimming pools is included in the stay, and the complex also has a pharmacy, an ATM, and a hairdresser."

Olympic swimming pools with slides 

There are also four restaurants. Tabasco, a modern restaurant with a simple menu, is open until 3 a.m. The Steakhouse is an American Graffiti restaurant and is open until 10 p.m., and Barrino, is a music café for breakfasts, business lunches and dinners, or aperitifs at the end of the day. Thanks to the three swimming pools (Olympic size with slides, and a trampoline also for children) and the disco in the summer months, the Boccaccio is the perfect choice for leisure breaks, and packages and ad hoc food and wine tastings are organized in June, July and August.

A unique collection of over 50 hotels

Space Hotels, a hotel group founded in 1974, now has a unique collection of more than 50 independent hotels ranging from 3 to 5 stars in 30 of Italy's most beautiful destinations. Space Hotels provides its affiliated hotels with a full range of commercial and organisational services, including representation and point of contact for business and leisure travel in Italy and around the world. It is also a booking office for individuals and meetings and further provides GDS representation. Saber Hospitality Solutions has been a partner of Space Hotels since December 2019.

Published in Hospitality

Baglioni Hotels & Resorts new property in Milan, Casa Baglioni, is a 30-room hotel in the elegant downtown Brera district. The group's absence from Milan was short-lived, following the company's exit in 2020 from the management of the Carlton Hotel, now run by Rocco Forte. As announced a few months ago the Milanese hotel operator announced the opening of Casa Baglioni in the fourth quarter of this year. Located in the Brera district, the property will have 30 rooms and suites and a restaurant designed by Michelin-starred chef Claudio Sadler with a wine cellar.

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Member of The Leading Hotels of the World

The interiors, designed by the architectural firm Spagnulo & Partners, draw inspiration from the art and design of 1960s Milan, integrating perfectly with the concept thanks to the skilful lighting and the use of neon and colours. Casa Baglioni is a new member of The Leading Hotels of the World partner network. "I am delighted and proud to return to Milan, a destination that just be in our collection, and that I am sure will win the hearts of all travellers who love Italian style," comments the group's CEO Guido Polito.

Another new property in Apulia in May 

The news follows the opening last year of the Baglioni Resort Sardegna, while the opening of the Apulian Baglioni Masseria Muzza is expected in May.

Published in Hospitality

The growth of Numa Group (formerly Cosi Group) marches ahead. The German digital hospitality operator, specialized in short term rentals and design hotels, has just obtained a capital increase of $45 million, with Dn Capital Group as the new main investor.

The company, which is present in Germany, Spain, Italy, Austria and the Czech Republic, posted an 85% occupancy rate for its properties in Europe in 2021. In addition, in May 2021 Numa launched a new strategic business unit, called Numa Go: a technological franchising solution for hotels.

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A leading provider of creative solutions for hotels

"The goal is to position ourselves as the leading provider of technology and creative solutions for a completely new generation of hotels in Europe," explains Numa Group's Ceo and Co-founder Christian Gaiser. "Our business model demonstrated its full resilience during the pandemic, when we achieved 500% revenue growth and 85% bookings.”

A new category of tailor-made hotels

"The demand is clearly shifting from the traditional hotel offer to the types of solutions offered by Numa,” adds Christian Miele, a partner at Headline, as well as president of the German startups association. “This is a very effective model in the development of a new category of tailor-made hotels, ready to meet the demand of the Millennial and Generation Z clientele."

Numa hotels in Florence, Milan and Rome

The group is present in Florence with the Numa Rodo which is right opposite the Duomo, and with the Numa Vita, an elegant renovated villa. In Milan the group has the Numa Loreto, and in Rome there is a Numa in the central Piazza Venezia.

Published in Business

Florence’s Helvetia & Bristol Starhotels Collezione joins the Altagamma Foundation that includes 113 brands in the fields of fashion, design, jewellery, food, hospitality, motors and boating.

Since 1992 this group has brought together the best companies in high-end cultural and creative industries, and is committed to promoting Italian excellence, uniqueness and lifestyle around the world.

Open again with 25 new rooms and suites

Founded in 1885 the Helvetia & Bristol is a historic residence in the heart of Florence, just a few steps from Palazzo Strozzi, the cathedral and the luxury boutiques on Via de' Tornabuoni. The hotel has reopened its doors after an extensive renovation and expansion that, thanks to the contribution of master Florentine artisans, have preserved the original 19th-century building, giving it with 25 new rooms and suites signed by the internationally renowned designer Anouska Hempel. There is also a new restaurant curated by Cibrèo, and a brand new spa that will be inaugurated in spring 2022 where once the ancient Roman baths stood.

Starhotels Groups Helvetia Bristol room

Purchasing only Italian-made products

"We are very proud that the Helvetia & Bristol is joining Altagamma, a foundation that represents the excellence of our country's lifestyle and entrepreneurship - underlines the president and CEO of Starhotels, Elisabetta Fabri  - I have always wanted our hotels to be ambassadors of Italian quintessence. In the last two years this vision has become even more tangible thanks to the decision to purchase only products manufactured in Italy thus giving concrete support to the economy. Becoming part of this prestigious foundation is a confirmation that we are making significant choices and investing in our Italian heritage which is made of beauty and unique skills."

The high-end market is a €126 billion industry in Italy

In Italy, the high-end sector is a €126 billion industry, contributing 7.4% to GDP and with the export share around 50%. It also provides employment for some 1,922,000 direct and indirect workers.

Published in Hospitality
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