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Frantoi Aperti. Exploring Umbria’s historical olive oil mills, cycle paths and nature trails 

Monday, 15 November 2021 10:38

The 24th edition of Frantoi Aperti  (Open Olive oil Mills) in Umbria up to 28 November features walking and cycling tours in many of the region’s towns to promote its olive oil heritage and traditions while respecting nature and the environment. The region has a network of well-marked walking and cycle paths, and this initiative is aimed at making food and wine enthusiasts aware of them, and of what else the region has to offer.  

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The events have been organized by the Strada dell'Olio Dop Umbria Association, specialist walking and cycling tour operators, the FIAB Italian Environmental and Bicycle Federation and the L’Olivo e la Ginestra and I Tuoi Cammini associations. "By highlighting slow open-air tourism and the excellence of Umbrian oil, we are aiming at enhancing our region’s rural routes and making it known from this unusual angle,” said Paolo Morbidoni, President Strada dell'Olio Dop Umbria.

Trekking_in_Umbria.jpegFour weeks of events on cycle and pedestrian trails through some of Umbria’s most beautiful and verdant landscapes and fascinating historical towns and villages, Frantoi Aperti 2021 is organized by the Strada dell’Olio E.V.O. Dop Umbria, with the support of the Cassa di Risparmio di Perugia Foundation, in collaboration with the Umbria Region. The varied calendar of events aimed at enhancing cycle, pedestrian and sustainable tourism in the central Italian region will end on Sunday 28 November in Assisi and Marsciano with a cycling tour and food tastings at the Cum Gratia Oil Mill. For more information on Frantoi Aperti: This email address is being protected from spambots. You need JavaScript enabled to view it. - www.frantoiaperti.net

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