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Bressanone: traditions, history, culture and typical cuisine

By Friday, 15 September 2023 11:37
Bressanone: traditions, history, culture and typical cuisine Santifaller Photography Brixen Tourismus

The history, culture and typical cuisine of Brixen which is called Bressanone in Italian.

Autumn culinary traditions

When the trees in the Isarco Valley, in the Trentino Alto Adige region, change colurs in autumn the Törggelen season begins. This ancient South Tyrolean tradition is celebrated every year. The word "törggelen" derives from "torggl", meaning press, and tasty South Tyrolean dishes are served, with the delicious scent of roasted chestnuts filling the air.

Hiking through vineyards

Viticulture is also important to Törggelen, and one way to experience this is to take part in one of the Törggele hikes, which take place every Tuesday and Thursday from 3rd October to 9th  November. Together with a guide, you can explore the vineyards around Brixen and sample South Tyrolean specialties.

Herbst Brixen Philipp SeyrBrixen Philipp Seyr

Exploring the countryside

Every Wednesday until 10th October, there is an autumn hike to Plose , with a refreshment break in Malga, it is a simple route, suitable for everyone. Another trail route, the Monteponente, also offers numerous walks to make the most of the incomparable views. Thanks to the new Sentiero dei Masi di Caredo, 5.3 kilometres long, you can learn about the different lifestyles of the local mountain farmers.

mSüdtirol Herbst

Discover the Chestnut Trail

The area around Spelonca above Varna also offers a diverse cultural landscape. On the panoramic circular trail there are many exciting things to discover: an old grain mill, meadows and a beautiful untouched landscape. One of the most famous trails in South Tyrol is the so-called Chestnut Trail in the Isarco Valley, “Keschtnweg” in South Tyrolean. The path starts from Varna, near Novacella Abbey and runs for over 90 km beyond Castel Roncolo near Bolzano up to the Adige Valley, Terlano and Vilpiano. 

Chestnuts in every shape and form

The chestnut is central to the culinary scene of the Isarco Valley. Refined into a creamy puree, as a flour or stuffing, roasted, baked, or made into a delicate soup, it's always a delight. Don't miss the culinary weeks dedicated to chestnuts in the Isarco Valley from 14 to 29 October 2023. For information: www.brixen.org

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