The Terrazza Mediterraneo Italian Bistrot is the new gem of unique culinary excellence of the Hotel Mediterraneo in Sorrento.
Iconic views of the Gulf of Nales and Mount Vesuvius
The Bistrot, opposite the hotel on the panoramic Piazzetta Marinella, has, as its name suggests, an informal style and a menu featuring the best of Italian gastronomic excellence. In addition to the chef's creations, guests can enjoy one of the most iconic views of Italy: the Gulf of Naples with the island of Capri on the horizon and the city of Naples on the blue Mediterranean, while the unmistakable cone of Mount Vesuvius stands like a sentinel. The cuisine is based on classic Italian dishes made with the highest quality ingredients in collaboration with the best Italian producers and is entrusted to chef Alessandro Bisconti, making the new outdoor area of the historic Hotel Mediterraneo a must-visit for guests and non-residents alike. 
Lunch by the pool and a relaxing lounge bar
In addition to the new Bistrot, guests at the Hotel Mediterraneo can start their day with an à la carte breakfast with breathtaking views of the gulf, while delicious summer lunches are served in the Aqua Pool Lounge in the garden beside the pool. In the lobby Oltremare Lounge Bar, guests can relax with an aperitif, sample seafood specialties accompanied by wine or champagne, or simply enjoy a signature cocktail created by barman Arturo Iaccarino.
Innovative takes on traditional fine dining
The fine-dining Vesuvio Panoramic Restaurant is an elegant and romantic venue with views of the Gulf and Mount Vesuvius. The cuisine offered by executive chef Giuseppe Saccone, who is joined this year by chef de cuisine Nicola Celentano, is strongly regional with a selection of seasonal ingredients and a strong focus on homemade pasta and breads. The chefs play with traditional recipes, often innovating them according to their imagination but always respecting their essence. 
Cocktails and champagne on the rooftop Vista Sky Bar
And to top it all off, there is the Vista Sky Bar, the iconic rooftop much appreciated by a sophisticated and cosmopolitan clientele for head bartender Arturo Iaccarino's cocktails and the finest wines and champagnes, accompanied by a carefully selected menu of exquisite dishes from around the world.
