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The Pacini Group's The Smooth Rome has been given a new look and design.

The 58 guestrooms have extensive views

A contemporary style, cozy atmosphere, comfort and functionality: this is the new The Smooth Rome, which has undergone a radical transformation, entirely overseen by the Pacini Group's design department following the renovation process that began in 2024. With 58 guest rooms, distributed over six floors, extensive views and open-air spaces, the top floor can be entirely reserved for a family thanks it its ample space and large terrace.

“A hotel that combines practicality and elegance”

“Thanks to our design department we have created a hotel that combines practicality and elegance, and is quite unique compared to the traditional offerings in the area,” says Emidio Pacini, CEO and founder of the Pacini Group. 

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Showers or bathtubs in the rooms

The hotel’s style has been totally renewed with a modern design, from the lobby to the cozy rooms, where the bright white tones are enriched by rubberized wallpaper with a natural wood grain. Scratch-resistant laminate flooring guarantees durability and style, while the modern bathrooms are in ceramic in shades of grey and white, with showers or bathtubs according to type of room.

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An outdoor area and two meeting rooms

Breakfast consists of a selection of home-made dishes, and for a break during the day the lobby bar has comfortable relaxation areas. During the warm months a quiet outdoor area is also available for guests, and for business meetings or special events there are two meeting rooms. 

Published in Hospitality

The Forestis Villa is a luxury retreat that has been inaugurated in Bressanone - South Tyrol.

“We breathed new life into the annex”

After meticulous restoration, the villa has been brought back to life and can now accommodate up to ten people. With its large loggias, stone plinth and wooden facades, the villa echoes the traditional Alpine architecture of elegant mountain residences, strongly influenced by European Art Nouveau. “We are delighted with the opening of the Forestis Villa,- said the owners Teresa Unterthiner and Stefan Hinteregger- “This is a new reality in the hôtellerie world in Italy. The restoration of the villa, which had been unused for decades, aimed at rescovering the original character of the historic building. In cooperation with the provincial cultural heritage office and specialized restorers we breathed new life into the annex.”

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Lessons in meditation and yoga, and a heated pool

The villa on an area of 1,200 sqm is on several floors and includes an exclusive spa. Inspired by the teachings of the Druids, great connoisseurs of nature, it offers all the richness of the area's natural resources. Instructors in meditation, yoga, Wyda and breathing, experts in Celtic movement geometry and specialized therapists are available for private lessons and massages. The spa also features a large indoor-outdoor heated pool, a massage room with a two-person tub, a large rain shower, a sauna and steam room, a relaxation room with a fireplace and a fitness area.

The villa has concierge, private chef and butler services 

The five spacious bedrooms with ensuite bathrooms reflect the architectural traditions of mountain villas dating back more than a century. The garden with an outdoor kitchen, barbecue area, private herb garden, spring water fountain, swimming pool and lounge area is also available to guests. The stone wine cellar, in addition to a selection of fine wines and speck, houses an event room, which can also be used for exhibitions. The ground floor also has a living room with a fireplace, kitchen, dining room and breakfast room. Beneath the original exposed attic beams, dating back to 1912, there is a large living room with a home cinema and lounge area. The villa can only be booked exclusively: a concierge, butler and private chef are available to assist guests at any time of the day or night.

Published in Hospitality

The Region of Tuscany government and the Toremar shipping company have secured year-round maritime transport for 2025.

Better summer fares

The agreement guarantees the territorial continuity of the islands in the Tuscan archipelago. The decision to proceed with the entrusting of the entire year 2025 was adopted to allow Toremar to better manage summer fares, as well as to guarantee the continuation of maintenance operations on the vessels with a reasonable time margin.

“Making maritime transport safe”

“With this agreement,- says the councillor for infrastructure, mobility and government Stefano Baccelli, -we are ensuring an important service, introducing tangible improvements over the previous contract and making maritime transport safe in the immediate future, also with a view to the next tourist season.  

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Daily services to the Tuscan islands

The contract confirms the operating schedule of 2024, with daily services to the islands of Capraia, Elba, and Giglio, as well as weekly services to the islands of Gorgona, Pianosa, and Giannutri. It also allows for the possible introduction of additional services that in the meantime the market would no longer be able to guarantee, at least during the winter months. This aspect has recently been highlighted as critical on the Piombino-Portoferraio route, and possible changes are currently being studied to contain the negative consequences of this situation.

Published in Transportation

A new Apulian resort for the Garibaldi Hotels Group which opens the GH Gallipoli Resort.

A new 4-star resort with a large grounds

The company is based in Ostuni in Apulia, and already has properties in Lecce, the Itria Valley and the Salento Adriatic. The Gallipoli property is a four-star resort, surrounded by extensive grounds. Besides a large garden it also has a two centuries-old underground oil mill that can be visited as well as 58 keys, a swimming pool with a solarium, a small indoor gymnasium, two bars and three restaurants and there is a beach with a shuttle service just a few minutes away.

Events will play a major role

The GH Gallipoli Resort also has a large events area. “We plan to open as early as April, focusing on MICE and banqueting which already have a solid base in the property but that we want to further expand,- explains Garibaldi Hotels’ CEO Fabrizio Prete. “The aim is to tend towards a prolonged opening going beyond the classic summer months, in line with our strategy that focuses on stretching the season. For this it is essential we work with foreign markets, on which we are already moving to sign deals. 

“Quality catering will be a plus”

The Apulian hotel chain now has 14 properties, including resorts, clubs, hotels and historic residences. “The new property boosts our resort offer which is fundamental for conquering the medium-high market segment, the target we are aiming at ,- adds the company's president, Egidio Ventimiglia. -We are looking at possible investments in this area and the customization of details that can make a difference on the market. We will also assess integrating further services for increasingly demanding Italian and international clients. One of the pluses of the Gallipoli Resort will certainly be quality catering.”

Published in Hospitality

On 1 February the new five-star lifestyle Hotel Nemi-Nest is to open in Milan. 

Suites with gardens and city views

Located on Via Benvenuto Cellini, in the Cinque Giornate area, a district with historic shops, local markets and artisan workshops as well as new fashion showrooms and design studios, the hotel will have 49 rooms on four floors. These include the Garden Suites, with private gardens and the Milano Suites, with panoramic views over the rooftops and the city’s skyline. There is also an open-air inner courtyard, which is a modern take on the style of the old railing houses typical of Milan. There is also a bar lounge and the Forte Milano Restaurant, with menus that pay homage to Mediterranean seafood traditions.

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Guided tours of the neighbourhood

Designed for Nemi by experienced designers and Elesta, the hotel offers many activities that are not just accessory elements of a stay, but a fundamental and significant way to engage with the city. Such as exploring the neighbourhood from the colourful Via Lincoln to the Quadrilatero del Silenzio to discover the musical soul of Milan, which begins at the Conservatoire and includes a visit to a lute-maker's workshop. Then there is the Milan for kids, ranging from an urban stroll around (and inside) the Bagni Misteriosi, to gastronomic tours of traditional Milanese cuisine, ethnic venues, local markets and innovative new restaurants, as well as outings with an expert guide to enjoy the neighbourhood shopping streets and many “secret” corners.

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Essential lines and a play of lights

The hotel‘s architectural details are reminiscent of the interweaving of nests, hence the name Nemi-Nest. The exterior façade, with its essential lines, is enhanced by a play of lights, by iGuzzini, that move the surface. The interior design project by Spagnulo & Partners relies on a discreet and refined palette of colours to create an intimate and sophisticated ambience, which, at the same time, projects a youthful mood with ironic and contemporary touches.

Published in Hospitality

The Hotel Castel Badia is the second mountain property for the Egnazia Ospitalità Italiana group led by the Melpignano family.

A five-star with 29 rooms, a spa and a restaurant

It follows the acquisition of the management of the Hotel de Len in Cortina d'Ampezzo, with the Castel Sonnenburg in San Lorenzo di Sebato, in the Pusteria Valley now due to reopen next autumn as the Hotel Castel Badia: a five-star hotel with 29 rooms, a spa and a restaurant.

An investment of over €30 million

The Corriere del Trentino newspaper reports that the property, which is protected by the Fine Arts, is currently undergoing a renovation, for an investment of over €30 million. This is led by the owners, represented by the Gasser and Knötig families, in collaboration with the developer Kronplatz Touristik.

The property has passed through many hands

The castle was originally built to be the fortress of the Counts of Lurn and Pustertal, but in 1020 it was converted into a Benedictine monastery. In 1785 Emperor Joseph II decided to close the monastery and turn the building into a military hospital. It then became a hospice for the destitute and was finally converted into a hotel in 1960.

Published in Business

Milan, the heart of Italian design, fashion and finance, and its second-largest city, has outpaced its eternal rival, Rome, with a bold and forward-thinking move that bans outdoor smoking. From 1 January lighting up in public spaces – from bustling streets to charming piazzas – is officially off-limits, and anyone defying this decree risks fines ranging from €40 to €240. The sole exception? A solitary spot where a smoker can maintain a 10-meter bubble from others, a rare luxury in this lively metropolis.  

This hotly debated law has been framed to enhance the city’s air quality while safeguarding the health of its citizens - a truly stylish step towards healthier living.  E-cigarette enthusiasts can breathe easy, as the ban doesn’t apply to vaping devices. With this move, Milan joins 17 other European Union nations like Ireland, Greece, Bulgaria, Malta, Spain, and Hungary that have already introduced strict no-smoking regulations. By joining them Milan proves once again how being ahead of the curve is its signature style. 

Pamela McCourt FrancesconePamela McCourt Francescone
Executive Editor

Published in Editorial

The new Hilton's Tapestry Collection brand entry in Milan, follows the rebranding of the historic Grand Hotel Puccini in Corso Buenos Aires. 

Four floors with 59 rooms and a restaurant

The 2,700-square-metre hotel, on four floors, will reopen this year with 59 rooms and a restaurant on the top floor. The hotel was previously managed by the IH Hotels group. The redevelopment of the hotel is in the hands of Progetto CMR, which will build another hotel in Milan through the redevelopment of Tower 5 in the Tucidide business park.  The new business hotel will be managed by Amapa in franchising with Marriott. The project, in the former Ginori area, entails the redevelopment of nine floors above ground, and the completion is set for the second half of 2025.

Published in Hospitality

The Amalfi Coast and Campania region are being promoted by the Salerno-based tour operator Travel Before at Fitur.

Focusing on the Amalfi Coast and authenticity

From 22 to 26 January at the Fitur travel show in Madrid, the Campania-based tour operator will be present with two stands. One stand, which will promote the brand's main destinations and most exclusive tourist experiences, will be shared with the municipality of Vietri sul Mare, and therefore have a special focus on the Amalfi Coast and the province of Salerno.  The second stand, in the Travel To Marketing area, will showcase the authenticity of Italian hospitality through experiences, traditions and landscapes and will be a benchmark for international operators interested in discovering the best of Italy.

Travel Before also attended the Travel Hashtags 

Participation at Fitur 2025 is part of a broader Travel Before strategy aimed at consolidating the brand's presence in foreign markets. In addition to attending international fairs, the company was also present at the Travel Hashtags in Paris and London, focusing on digital tourism marketing and the promotion of Italy abroad.

“Supporting sustainable and quality tourism”

“We are thrilled to be at Fitur 2025,- said Giancarlo Vitolo CEO & founder of Travel Before. - This is a unique opportunity to present the wonders of our land to a global audience and to establish new partnerships with international operators. The interest in Italy in Spanish-speaking markets is always very high due to our cultural proximity, heritage tourism from Latin American countries and, this year, also the Jubilee with complementary religious tourism itineraries. Thanks to our wide network of local partners we are here to propose a complete range of customized packages, from cultural itineraries to gastronomic experiences, supporting sustainable and quality tourism in one of the most fascinating parts of Italy.” 

Published in Tour operator

A new record turnover for HNH Hospitality, which in the fiscal year that closed at the end of October 2024 surpassed its 2023 record with 2024 margins still at 15%. 

Average room prices rose by 4%

In 2024 the Mestre-based group recorded total revenues of €113 million, up 8% over 2023. Gross operating margins were close to 15% (EBITDA margin), while average room occupancy grew from 73.5% in 2023 to 77% in 2024. The average price per room also evolved, rising by 4% to €164.7.

Palazzo delle Stelline in Milan to be an MGallery

2024 was a breakthrough year for HNH, with the launch of new strategic directions including the agreement for the first management contract in the group's history: the management of the Palazzo delle Stelline in Milan, owned by the foundation of the same name, which will be relaunched in 2026 under the Accor MGallery brand. This agreement marks a turning point compared to the traditional model based on ownership or rental, opening up new scenarios for the future. At the same time, the company has launched its entry into hotel real estate with a hybrid model involving minority stakes in real estate assets (up to 25%), while retaining full control over operations. This choice aims to ensure greater strategic control and support faster growth, with the objective of consolidating a scalable and sustainable model.

“We aim to exceed €120 million in turnover”

2025 will therefore be a year of expansion for the group, with, in the first half of the year, the inauguration of an extended-stay project in Verona consisting of 23 apartments. HNH is also finalizing a second hotel development, currently in the final stages of due diligence, the details of which will be announced shortly. 

“We face the new year with great determination and a clear plan of expansion and diversification with which we aim, for the first time, to exceed 120 million in turnover,- said HNH's CEO, Luca Boccato. -This is a fundamental moment for us, during which we are  consolidating our position on the market and opening up new prospects for the future. With further openings and collaborations, our aim is to boost our offer, facing the challenges of the sector with an integrated model.”

Published in Hospitality
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