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From Parma to Piacenza and Reggio Emilia, Visit Emilia has food and wine options for all tastes in their unique and eclectic offering. The many tours and visits from the operators of the Food & Wine, Culture & Castles and Terme & Outdoor networks, underscore that Emilia is not just a land to be visited but one to be lived.

The art of making wine

In an area with 147 PDO wine cellars, food and wine enthusiasts can partake in unforgettable and multisensory experiences. On the Guardasone hill in Taversetolo (PR), the Cerioli family opens its doors to those who wish to discover sustainable production methods in their underground cellar, take a guided trek in the vineyards and enjoy tastings on the panoramic terrace overlooking the vineyards. https://oinoevini.it/azienda/

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Organic wines and balsamic vinegar

Organic wines are the signature product of Tenuta Venturini Baldini, on 132 hectares of vineyards in Reggio’s hills. Here you can experience local traditions, walking among the vineyards and the surrounding woodlands. The experience continues at the estate, with the history of the Villa Manodori Relais, its lemon house and the ancient vinegar factory that has produced the prestigious Traditional Balsamic Vinegar of Reggio Emilia since 1670.  https://venturinibaldini.it

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Craft beer tours 

There is also a unique experience for lovers of craft beers at the Birrificio del Ducato di Soragna. Here you can observe and learn about the steps that go into making these specialized beers before finishing with an extraordinary tasting. These run from March to October 2022, from 2.00pm to 6.00pm, one Saturday afternoon a month.  https://www.birrificiodelducato.it

The gastronomy of Italy’s Food Valley with Parmigiano Reggiano

Emilia is the Land of Slow Mix and Italy’s most spectacular Food Valley: a place for lovers of fine food and genuine, quality products. Why not take a journey to discover the origins of the great food traditions of Parma. Take the Food and Stone trail, going off the beaten track to learn all about and enjoy this splendid city, its historical architecture and the roots of its local foods. 

Parmigiano Reggiano, the king of cheeses

Not far away from Parma, in Collecchio (PR) you can find the kingdom of Parmigiano Reggiano. The king of cheeses reveals all at the Montecoppe Dairy, where visitors can closely observe the processing of the milk and learn about the different types of production.  https://www.montecoppe.it Another delightful Parmigiano Reggiano experience is Cheese & Love in Torrechiara with a visit to the dairy and a tour of the wonderful Castle of Torrechiara (PR). Daily from 10.30 to 15.30. https://www.parmacityofgastronomy.it/tours/cheese-and-love/

Published in Food&Wine

Unesco has included the prehistoric pile-dwelling sites in Lombardy on the Unesco World Heritage list and Cadrezzate, which is near the town of Varese, has the oldest Alpine pile-dwelling structures in the area, dating back to the Neolithic age.  

UNESCO states: “This series of pile-dwelling villages is one of the most important archaeological sources for the study of the first agrarian societies in Europe between 5000 and 500 BC. They have also provided an extraordinary and detailed view on the settlement and territorial structure of prehistoric communities, taking into account the fact that the first lake agrarian societies lived in the Alpine and subalpine regions for a period of about 5000 years. The archaeological evidence found showed how these societies interacted with their territory using new technologies and in the face of the impact of climate change.”

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Pile-dwelling villages in six Alpine countries

The site features 111 of the 1000 known pile-dwelling villages in the six countries surrounding the Alps which are Switzerland, Austria, France, Germany, Italy, and Slovenia. The sites are on the edges of lakes, near rivers, or in peat bogs, the humidity of these areas allowing for the best preservation of organic materials like wood, textiles, and plant and bone remains. Palafittes are huts made of straw, wood, reeds, or other materials that are built on a wooden platform and rest on poles (also made of wood) fixed at the bottom or on the banks of rivers, lakes, lagoons, marshes, or even dry land.

Remains found in Lombardy, Piedmont, Veneto and Trentino

The oldest pile-dwellings in the Alpine area, dating back to the Neolithic, can be found in Cadrezzate near Varese. The phenomenon of pile dwellings intensified during the Ancient and Middle Bronze Ages, eventually ending around the end of the second millennium B.C. The region around Lake Garda has the highest concentration of these structures, with more than 30 settlements along the lake's shores. Small pile dwellings have also been discovered in the Piedmont basins and in small alpine lakes in the Trentino region. 

Published in Cities & Regions

The new collaboration between Baglioni and Chef Claudio Sadler is for the Baglioni Hotel Luna in Venice. Following the Michelin star awarded to Gusto by Sadler at the Baglioni Resort Sardegna, this new restaurant, helmed by resident chef Gennaro Balice, aims at striking a skilful balance between tradition and innovation. 

The Baglioni, which is Venice’s oldest hotel (the building dates back to 1118) is a Leading Hotel of the World and is located less than a hundred metres from St. Mark’s the landmark square in the heart of Venice. 

The Canova Bistrot is a more informal setting 

The property also has the Canova Bistrot, where you can enjoy classics of Italian regional tradition served in a more informal setting. And the Canova Bar, recently restyled and featuring a large counter, tables with burnished brass inserts and armchairs upholstered in classic Rubelli fabrics, is the ideal for relaxing with a coffee or enjoying a pre-dinner cocktail.

“I am delighted to bring my philosophy of cuisine to Venice”

 “I've always been fascinated by the world of hôtellerie, and the opportunity to collaborate with the Baglioni brand appealed to me right from the start," Sadler says. "Venice is an incredible city and I am delighted to bring my philosophy of cuisine here. We will do our utmost to ensure that in this historic hotel our dishes will make every customers' culinary dreams come true".

Published in Food&Wine

The Canavese, a land of extraordinary biodiversity and harmony where beauty, history, sport and culinary delights abound, is a splendid corner of Italy’s north-western Piedmont region, surrounded by gentle hills and green valleys.

Harboring a wealth of natural, historical and artistic treasures from castles, towers and ancient churches, to morainic mountain ranges, high-altitude meadowlands, lakes and vineyards, the nerve centre is the city of Ivrea. Just a few kilometres from Turin and an hour's drive from Milan, Ivrea was originally the Roman Eporedia, founded in 100 B.C. and today it is divided into the old town and the industrial Ivrea.

A city with traces of Roman and medieval days

The presence of man in the Canavese is very ancient and has left traces since prehistoric times. First populated by Celtic populations and then colonized by the Romans and later by the Longobards, the territory is deeply linked to the Middle Ages. Strolling along the alleys and streets of Ivrea’s old centre you can still find some traces of ancient walls and monuments that remind us of its Roman and medieval history.

The industrialist Olivetti built modern Ivrea from the 1930s

The industrial part of the city dates to between 1930 and 1960 and consists of architecture linked to Adriano Olivetti's industrial and socio-cultural project: a complex of buildings designed by the most famous 20th century Italian architects and town planners. Like the former Hotel La Serra and all the buildings located on Via Jervis, from the first factory of red bricks to the 50s and 60s settlements., You can also visit a museum with all the Olivetti products, from the typewriter to calculators and  PC.

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Oranges are used as weapons in Ivrea’s annual carnival 

Ivrea’s annual carnival is a unique event that brings history and myth, tradition and spectacle, emotions and great ideals to the streets and squares of the city. The highlight is a battle with oranges in memory of a legendary medieval episode of liberation from the tyranny of the lord who starved the city. Today the townspeople, divided into nine teams, re-enact the legendary battle, pelting each other with oranges which represent the stones thrown at the feudal lord’s castle in order to demolish it. 

The Savoy kings owned property in the Canavese

Another important historical period for tourism in the area was the 19th century period of the royal hunts and the presence of the Savoy royal family and Turin’s nobility. They had hunting lodges and splendid villas in the area and in particular in Ceresole, which then added Reale to its name and is in the Gran Paradiso National Park which is Italy's oldest park and is celebrating its first 100 years in 2022.  

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The region has four UNESCO World Heritage sites

The Canavese has four Unesco heritage sites: the prehistoric pile dwellings of Lake Viverone, the Ducal Castle of Agliè a former Savoy residence, the ancient sanctuary of the Sacred Mount of Belmonte, and the city of Ivrea with its extraordinary architecture and Olivetti cultural heritage. In summer the region is very popular for hiking, climbing and enjoying relaxing walks through alpine pastures or around the numerous lakes, enjoying the silence of the mountains and the sudden appearance of chamois, ibex, eagles and marmots. In the winter months it is a paradise for downhill and cross-country skiing, ski touring, ice climbing and snowshoeing.

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Gourmet lunches in a hot air balloon

For those who prefer more relaxing pastimes there is forest bathing, cooking, ceramics and painting courses, sensory trails and wine and spa experiences to relax with a glass of wine. And for a VIP experience you can fly in a hot air balloon with your own personal chef who will prepare a gourmet lunch or aperitif just for you high up in the sky.

The Tour Operators' Consortium promotes the area

The Valli del Canavese Consortium is made up exclusively of private tourism businesses (accommodation facilities, restaurants, producers of local products, tour operators and service businesses) and aims at enhancing the tourism, cultural, sporting and environmental heritage of the Canavese valleys.  Members attend trade fairs and workshops, organize events, promote the area through publications, and with online and offline promotional activities of places and itineraries of interest as well as providing a wide range of tourist services.

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Packages and tours for individuals and groups

Established in 2012 the Consortium has some 60 members and counts 800 beds, 30 restaurants, 12 farmers and producers, seven tour operators and service companies. It can offer everything from simple hotel and restaurant accommodation to guided activities such as nature sports, sightseeing tours of villages and castles, museums, food and wine tastings, cookery courses etc. It also offers complete tailor-made packages for individuals and groups, bus and car transport, services and unique experiences to discover the area's history and art, nature, food and wines.

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Vineyard itineraries on foot or by bike

The Consortium recently launched vineyard itineraries to discover the beautiful landscapes and wine treasures of the Canavese area. On foot or by bicycle these ten itineraries cover the region’s fabled wine-growing areas, with fascinating routes leading to the discovery of natural, artistic and historical treasures. Varying in length from one to seven hours on foot, they also intersect with historical routes such as the ancient Via Francigena pilgrim’s way. The Consortium’s tourist packages or day trips by ebike or minibus are accompanied by expert tour guides, cycling guides and also sommeliers for the wine and food itineraries. And on the subject of gourmet experiences, what about dinner in a vineyard to enjoy the Canavese’s  excellent food and wine? 

Summer Voucher Vacanze Piemonte packages

This summer the Voucher Vacanze Piemonte will also be back - with a 50% discount for a 4-night stay and for one-day experiences. So what are you waiting for? Come and discover the beautiful Canavese region.



Published in Cities & Regions

Although Modica, a small late-Baroque paradise in the province of Ragusa, was reborn from the ashes of a devastating earthquake in 1693, it still has fascinating signs of its most ancient past. It was added to the list of UNESCO World Heritage Sites in 2002 for its historic centre which is a treasure trove of Baroque architecture.

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The oldest part of Modica is on the ruins of an old castle

The city is situated on a large plateau that was once crisscrossed by two rivers. Between 1700 and 1800, Modica had 17 bridges making it look like another Venice. It also had many mills along the riverbanks, but these were gradually replaced by industrial mills as the waters were channelled to supply the city's water system. The oldest part of Modica is centred on the ruins of an ancient castle with a maze of alleyways leading to the city's highest point.

The Church of San Giorgio has a 19th-century organ

Modica is entirely built in the Baroque style; in fact, little of the previous architecture survives with the exception of the mediaeval old centre. The Mother Church of San Giorgio, which was built after the earthquake, is one of the most notable examples of this architectural style. The interior is divided into five naves and features twenty-two Corinthian columns, as well as priceless works of art and a large19th-century organ that is still in perfect working order. 

The Baroque style is omnipresent in Modica

Palazzo Polara, which is near the church of San Giorgio, is an example of  Modena’s civil architecture and there are interesting similarities between the facades of the two buildings, as  both the palace and the church are in Baroque style with elegant staircases.

Chocolate was introduced by the Spanish in the 16th century

The city is also known for its chocolate, which is made using a unique cold processing method which, according to some sources, was introduced during the Spanish dominance of Sicily in the 16th century. At that time the county of Modica was the most important feudal state in southern Italy and enjoyed  administrative autonomy.

Published in Cities & Regions

Valdichiana Living in Tuscany is the clear winner when it comes to choosing dream wedding locations and planning the most beautiful day of your life.

It's not always easy to decide where you want to hold your wedding reception because you want everything to be flawless and memorable. So why not get married in Tuscany’s Valdichiana region?

A region known for its landscapes, foods and wines

We're in southern Tuscany, a legendary region known for its landscapes, villages, and delicious food and wines. A delightful setting in which to celebrate your very special day, with endless exciting and memorable experiences to be enjoyed also by your guests before, during, and after the ceremony.

Valdichiana Living. An expert in tourism hospitality

The local tourist board has entrusted its Wedding in Valdichiana programme to the Valdichiana Living wedding agency, which has truly privileged access to many of the most stunning locations in the area. It also works with carefully selected local companies that have in-depth knowledge of the area, having been at the forefront of tourism hospitality for 20 years.

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Village churches and intimate venues 

Whether it is a religious or a civil ceremony in the Valdichiana Senese the Wedding in Valdichiana programme has a range of options in small towns like Cetona, Chianciano Terme, Chiusi, Montepulciano, San Casciano dei Bagni, Sarteano, Sinalunga, Torrita di Siena, and Trequanda.. The newlyweds will be welcomed in the village churches and for civil ceremonies, also in more intimate venues like Camporsevoli in Cetona. This ancient mediaeval village is steeped in history and perched on a hilltop.  

Banquets in fairy-tale settings with local specialties  

On your wedding day the menu is all important and at the Il Patriarca in Chiusi Michelin-starred chef Katia Maccari has created an exciting menu that focuses on the excellence of local specialties, like the famous Chianina beef.   Her culinary prowess can be sampled in the hotel or its gardens, in one of her restaurants, or wherever you choose to celebrate your wedding. The cuisine in the 11th-century Castello di Fighine in San Casciano dei Bagni is also Michelin-starred, and the fairy-tale setting blends with the typical Tuscan menu and with the precious fabrics and materials used in the castle’s magnificent interiors.

Al fresco wedding celebrations

The Valdichiana Senese is also perfect for al fresco weddings like those at the Casanova dei Fucoli riding school in Chianciano Terme. Then there are the vineyards and olive groves that surround the Relais Ortaglia in Montepulciano and the Fattoria del Colle in Trequanda, both of which are famous for their wines. And for the wedding night there is the romantic and aristocratic Grand Duke's Chamber, which was the secret hideaway of Pietro Leopoldo Grand Duke of Tuscany and his lover Isabella at the end of the 18th century. Valdichiana Living will also recommend activities like wine tastings, biking trips and the best locations in which to relax and enjoy the region’s famous thermal waters. 

Published in MICE & Events

Exploring the city of Rovigo and the Po Delta, which is a seductive water labyrinth, brings you into contact with a world where "the land does not begin and the sea does not end."

Rovigo may well be less conspicuous than other towns in the Veneto region, but it is a must-see for its appealing artistic, cultural and environmental attractions.

Vittorio Emanuele Square Rovigo Veneto ItalyVittorio Emanuele Square Rovigo

Medieval architecture and fortifications

The architectural evidence along the city streets tells of a settlement that began as an Episcopal feud to which were then added many monuments and palaces during the Middle Ages. The Torre Donà tower, which is the city's emblem, and the Torre Mozza which are the remains of the ancient medieval fortifications can still be admired today.

The Accademia dei Concordi is an important art gallery

Signaling traces of Venetian days, in the city centre we find the elegant Palazzo Roncale, while Palazzo Roverella marks the peak of the affirmation of Ferrara-Emilian architecture in Rovigo. The Poverella Palace, which has been restored, is the new home of the Accademia dei Concordi art gallery, one of the most important in the Veneto region and a venue for prestigious contemporary exhibitions.

Churches and bell towers

Of particular interest is the Sanctuary of the Beata Vergine del Soccorso, known as the Rotonda due to its octagonal plan, which is flanked by the Longhena bell tower. 

Not far away we come to the Duomo, which was the first church to be built in Rovigo and which was enlarged and rebuilt several times until it became the current 18th-century building which houses an important art collection.

A museum dedicated to rural civilizations

If you are looking for a quiet corner, you can visit the Monastero Olivetano di San Bartolomeo, which is a delightful an oasis of peace and ideal for a contemplative break. To get to know Rovigo and its traditions, a visit to the Museo dei Grandi Fiumi (Museum of the Great Rivers) is a must. It is dedicated to the history of the rural civilizations that were suspended between land and water and had strong links to the rhythms of the river Po and the nearby sea.

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The Po Delta is Europe’s largest wetland

The Po Delta is a complex territory, and for this reason it is perhaps not easy to explore. It is in fact a water labyrinth, a place where "the land does not begin and the sea does not end." These are places of strong contrasts that convey seduction, magic and wonder. An immense expanse representing the largest wetland area in Europe and in the Mediterranean, it covers 786 square kilometres of which more than 120 are protected as a regional park. 

A unique and ancient landscape

The delta is a nature wonderland, and its environmental aspects are closely connected with the important and continuous human interventions on the territory, which over the millennia have left significant traces on the delta’s landscape. In the variety of environments and artefacts that together create this unique landscape, there is one that is the symbol of the hard-working and courteous people of the Delta and what they have done and will continue to do to build and preserve this land: the Cà Vendramin which is home to the Regional Museum of Land Reclamation.

Ancient villages and an archaeological museum

Among the many places where nature is at its most "natural" we can list the coastal Botanical Garden of Porto Caleri, the Golena di Cà Pisani, the fossil dunes, and the Bocche di Po Nature Reserve. Inland you can find fascinating ancient villages, such as the historic centre of the city of Adria, which gave its name to the Adriatic Sea and is home to the National Archaeological Museum with Etruscan, Celtic, Greek and Roman finds. Also of interest are Loreo, a former stronghold of the Republic of Venice, and San Basilio an ancient stopping post on the Via Popilia, which is now a popular tourist attraction. 

Regione Veneto

For more information: 

 

Venice Italy Travel is a Venice-based Italy specialist.  “We started in 1989, concentrating on the Japanese market but before the lockdown we had decided to expand our reach and had started working with the US and European markets. Given our long years of experience programming Venice and its region, Italy’s great art cities and popular destinations, as well as specializing in weddings – and we had also added Sardinia and Sicily - we were getting a very positive early response from all markets when the pandemic hit,” says owner Tokuro Suzuki.

Working with the Japanese, US and European markets

With Japan now open for business and student travellers on visas, there are hopes that the outbound market will soon reopen.  “At present we are getting requests from Japan and also from the US and Europe but, since the Ukraine War started, there have also been cancellations. There is a lot of interest in Japan for Italy as a wedding destination, and we expect this will be the first sector to take off again with requests for weddings and honeymoons. The most popular locations are Venice, Rome and Florence.”    

‘We need more state help to get tourism going again’

The support operators in the travel business got from the Italian government at the start of the epidemic was welcome, added Suzuki. “But now that we are struggling to get going again, we really need more state help to guarantee the recovery of tourism.” 

Discover the packages: 
3 nights - 4 days in Venice
6 nights in Sardinia




 

 

 

Published in Tour operator

La Casa del Prosecco is the new name of the Proseccheria ai Soffioni restaurant, next to the Palazzo dei Trecento in the Veneto region’s city of Treviso. With a range of over forty different prosecco labels visitors can learn all about the history and uniqueness of this famous sparkling wine.

Fourteen participating wineries

Owner Paolo Lai’s brainchild gives the growing number of tourists to Treviso the opportunity to learn more about this wine that has become a symbol of Italy.

Fourteen wineries are participating in the project: Astoria, Balan, Bortolomiol, Bosco del Merlo, Cantina Colli del Soligo, Collalto, Duca di Dolle, Fasol Menin, Giusti Wine, Merotto, Montelvini, Ruggeri, Siro Merotto and Vettoretti.

Treviso is a centre of excellence for wines

With over forty wines to discover there really is something for everyone, from Brut Nature to Cartizze and from Prosecco Col Fondo to Prosecco Tranquillo. Visitors should not miss this excellent opportunity to learn more about the different denominations and varieties of Prosecco and also to discover Treviso and its surrounding area through one of its typical products which is appreciated the world over.

Theme events with wine and food producers

Theme events such as guided tastings, meetings with producers, and food and wine pairings will all be part of the project and the excellent local cuisine using genuine regional produce will complete the experience.

Published in Food&Wine

The new Sensoria Dolomites 4-star with a wellness centre will open on 15 June in Siusi allo Scilar in the province of Bolzano. Close to the little town of Castelrotto in the Alto Adige region the property, owned by Lea Oberhofer and Simone Leitner, has 45 rooms and two suites overlooking the Sciliar Dolomite mountain range. They all have large balconies on which to relax and enjoy the picturesque views, while the furnishing, elm floors and spruce furniture are all made from South Tyrolean raw materials. 


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A wellness centre and food and wine experiences 

At Sensoria Dolomites guests reconnect with nature and good food. The hotel is a series of buildings on a single floor and the wellness area is a journey into nature, with cabins and relaxation areas that have views over the woods. There are saunas and a Turkish bath as well as a heated swimming pool that connects to the outdoor pool. Guests can enjoy the all-day inclusive food and wine experiences based on local produce, and the breakfast buffets and dynamic menus are a veritable smorgasbord of tasty and genuine specialties.

Ph credits: Senoner Tammerle Architekten






Published in Hospitality
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