Travel agents can create a free Ryanair account
This is a world first for the Irish airline, which has for the first time signed a formal agreement with a trade association in the distribution sector. The agreement, recently announced in the Confcommercio’s Roman headquarters, in the absence of company representatives, allows travel agents to create a free Ryanair account through which they can book flights for their customers.
"The agreement between Fiavet Confcommercio and Ryanair marks a historic milestone for our Federation and for travel agencies, which will now have direct access to the airline's ticketing system," said Laura Audi, President of Fiavet Piemonte. "The resolution of a years-long dispute represents a turning point and will significantly ease the work of travel agents, who can finally rely on a privileged channel with Ryanair".
“This agreement is in the interests of the consumer”
Giuseppe Ciminnisi, president of Fiavet Confcommercio, highlighted the importance of the agreement: “This agreement reaffirms the professional centrality of travel agencies in the management of airline reservations and in the interests of the consumer. It is an important message that comes after a long process of discussion and construction.”
Authorized travel agents can purchase flights and services
The new Travel Agent Direct channel, operational by 30 July 2025, will allow authorized travel agencies to access the Ryanair portal directly and purchase flights and ancillary services. Reservations can only be made through registered accounts, which must provide real and complete passenger data. A simplified procedure will provide for refunds and re-routing, and the possibility of operational communications directly from the airline to the customer.
“Menus for a public that loves to experiment”
Spring has arrived and Idylio by Apreda, part of The Pantheon Iconic Rome Hotel - Autograph Collection, launches new menus, changing the course of the Speziale, in the new location, a few steps from the Pantheon. “At Idylio tradition and innovation blend, just like ancient Rome which was ancient, but always capable of renewing itself. With the new menus, we are opening our doors to a public that loves to experiment, to travel through taste and recognizes the value of local excellence revisited with creativity,- says Emidio Pacini, CEO of the Pacini Group. -With these new menus we want to open our doors to an even wider public, while maintaining the highest quality and our identity.” Spiced rhubarb, macaroons and chocolate pancakes
A menu with spices and accents from Lazio and Campania
Idylio by Apreda, the Pacini Group's 1-star Michelin restaurant, is in Piazza dei Caprettari. It has has large windows, and a contemporary interior in warm shades of orange, and is open both for lunch and dinner with a menu that turns to spices interpreted by Chef Apreda with regional accents from Lazio and Campania. Among the dishes are skate scallop with black anise and caviar; cod with coconut and friggitelli peppers; baby snails in squid ink pasta with lavender and black olives, and spiced rhubarb with amaretti biscuits and chocolate fritters.
Dishes dear to Romans with unique accents
For guests who want to fly from one menu to another, just like a butterfly, there is a guided tour by the Chef with a choice of four dishes from the Speziale menu and the Iconic Signature menu. There is also a selection of iconic dishes from Idylio by Apreda, including vignarola pasta with scampi; artichokes with almonds and saffron; parmesan cheese cappellotti and tuna broth - dishes dear to Romans, but with a touch that goes beyond the borders of the Eternal City.
There are also vegetarian tailor-made choices
There are also new simple and fast dishes at lunch for those who love haute cuisine but have little time, or for a younger clientele that prefers a more informal and dynamic approach. The first courses is a choice between: quail ravioli with carbonara sauce; puttanesca and wild lemon lemon; pasta and potatoes, lobster and curry; capellini with garlic, oil, chilli and eel and tagliolini with butter and bottarga. Lunch continues with a choice of fried cod in coriander seed batter or grilled beef bavette with asparagus and green anise. And, to end on a sweet note, there is the iconic buffalo mozzarella dessert. Idylio by Apreda also offers vegetarian cuisine with a selection of tailor-made dishes. The talent, inspiration and technique of Chef Francesco Apreda are thanks to his experiences in Rome, London and Tokyo, before returning to Rome and joining the elite group of starred chefs in 2009.
The Pacini Group has Prestige and Concept hotels
The Pacini Group portfolio has with three lines: Prestige, with two five-star luxury properties: The Pantheon Iconic Rome Hotel and The Goethe Hotel in Rome, and, soon to be opened, Palazzo Rota in Venice. The Concept Hotels, with The Venice Times and The Smooth Rome; Unica Suites&Apartments, luxury apartments and suites in the centre of Rome; and, finally, the catering division with two Food Hubs, the Michelin-starred Idylio by Apreda and Divinity Restaurant and Lounge Bar at The Pantheon Iconic Rome Hotel. Research, passion, creativity, experience, and constant and dynamic development are the four pillars of the company led by Emidio Pacini.
Fine dining and natural beauty
Easter is the perfect time to celebrate the arrival of spring, and the Calamosca Restaurant in Cagliari, located on the little Calamosca half-moon sandy beach, is a perfect way to experience a special day of fine dining and natural beauty. With its terrace overlooking the sea, and with unique views of the promontory crowned by the lighthouse of Sant'Elia, guests at Calamosca find that tradition and innovation meet here in gastronomic and aesthetic experiences that involve all the senses.
An exciting Easter Sunday 2025 menu
For Easter Sunday 2025 chef Michele Ferrara has created an exclusive menu that celebrates the excellence of Sardinia with dishes that blend authentic flavours and contemporary techniques. Starting with Petza crua, tuvara, ou e casu, a beef tartare enhanced with truffle, Béarnaise sauce and aged Parmesan, the next course is Angioni e arrescottu, a homemade egg pasta with a lamb ragù, fresh asparagus and mustard cream. The main course is Sirboni et birdura, a dish of hearty roast wild boar ribs accompanied by baked endive, spring onions, balsamic vinegar and carrots, and the Su Drucci dessert combines crispy meringue, fresh mango, chocolate and pecan, accompanied by chocolate and orange ice cream. A harmony of ingredients and flavors, perfectly paired with a selection of excellent local wines.
A blend of nature, history and gastronomy
The Calamosca Restaurant is much more than just a culinary destination - it is a magical place where the beauty of the landscape blends with gastronomic excellence. And Easter lunch at Calamosca becomes an experience that brings together nature, history and gastronomy, while enjoying the first warm rays of spring sunshine on the terrace overlooking the sea, and delighting in authentic flavours from chef Michele Ferrara.
Rome is the Eternal City of crumbling ruins, carb-heavy cuisine, and ancient alleyways clogged with Vespas. But 2024 brings surprising news: Rome is cheap… well, relatively.
In a world where living costs are ballooning, Rome stands out in 8th position in the ranking of 42 global capitals compiled by comparethemarket.com. This placing on the “most affordable” list, sandwiched between Melbourne and Mexico City, is chiefly thanks to housing prices, which have crept up a mere 9.1% since 2015.
For digital nomads, this is bellissimo news. The slower rise in living costs, paired with the seductive blend of history, chaos, and caffè, is shaping Rome into one of Europe’s coolest lifestyle cities. While enjoying Trastevere’s ivy-draped terraces or Testaccio’s unpretentious trattorias, you can still sip an espresso for €1.20, and have enough left for an aperitivo. Added to which utilities are manageable, public transport is cheap (but beware, it is unreliable), pasta is plentiful and delicious, and a bottle of wine can often cost less than a bottle of water.
Co-working spaces in once-pricey districts like Prati or Monti are now offering competitive monthly rates that are attracting creatives and remote workers. So, while Rome might not yet rival Lisbon or Budapest in the digital nomad hall of fame, it’s getting close with its affordability - and who wouldn’t want to Zoom from a rooftop with a Colosseum view?
Pamela McCourt Francescone
Executive Editor

Julius Caesar was assassinated here
On this archaeological site, shrouded in mystery and history, ancient ruins stand as the capital’s busy traffic swirls endlessly around the square. Most famously, this was the scene of Julius Caesar’s assassination on March 15, 44 BCE. In what was once a sacred area, the great leader met his fate at the hands of a group of conspirators, betrayed by those he once trusted. Stabbed many times, Caesar fell and his assassination sent shockwaves through Rome, altering its course forever and paving the way for the rise of the Roman Empire. Looking down onto these ruins today, one can almost picture the fateful Ides of March, the hear those whispers of betrayal.
Largo di Torre Argentina ph Credit Chabe01
The remains of ancient Roman temples
The site houses four Republican-era temples, with Temple B believed to honor Fortuna Huiusce Diei, commemorating a military victory in 101 BCE. The remains of these buildings, with their broken columns and worn foundations, stand as silent sentinels of Rome’s grandeur, and remind us of a city that once ruled the known world.
Credit Andy Rush Santa Barbera
A cat sanctuary
Adding to the charm of the Largo di Torre Argentina ruins, a colony of stray cats roams the site, and it is now a cat sanctuary which is run by volunteers. These feline inhabitants weave between ancient stones, basking on sun-warmed ruins and peering curiously at visitors. Thanks also to the cats Largo di Torre Argentina has become one of the city’s attractions, drawing not just history buffs but also animal lovers who come to admire the ruins and the cats.
Rome is a potpourri of old and new
The area’s history is reflected in its name which is taken from a Medieval tower built by a papal official who constructed his residence over ancient ruins, as was common in Rome’s ever-evolving landscape. Walking along the viewing platforms one can imagine the days of ancient rituals, as every stone tells a story, reminding us that in Rome, the past is never far away.
“ITA's entry into the alliance strengthens our global network”
The process following entry into the Lufthansa Group can therefore proceed at full speed, with ITA's official entry into the Star Alliance network as a full member scheduled “for early 2026,-says Theo Panagiotoulias, the alliance's chief executive officer. - The decision of our executive board underlines the strong confidence that our member carriers have in ITA Airways. As a gateway to Italy, ITA's entry into the alliance strengthens our global network, ensuring smoother and more comfortable air travel and connections for more passengers worldwide.”
Significant growth, particularly in Rome and Milan
ITA will add 360 daily flights to the Star Alliance network, strengthening its presence in the European region. The most significant growth will be in its main cities, particularly Rome and Milan, which are currently served by a total of 16 Star Alliance member carriers.
The Star Alliance network will have 26 members
“We are thrilled to join Star Alliance and to bring the excellence of Made in Italy to the alliance, further increasing its global reach,- said Joerg Eberhart, CEO and general manager of Ita Airways. -Joining the alliance is a significant step in ITA's growth and we look forward to offering our customers the future privileges of the world's largest airline network.” Once the integration is complete, the Star Alliance network will grow to include 26 member airlines, offering over 18,000 daily flights and connecting 192 countries.

Welcome to Canavese, an unexpected corner of Piedmont where …
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Welcome to Canavese, an unexpected corner of Piedmont where …
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