Pipero Roma and the team at the fine dining restaurant in The Sense Experience Resort Follonica join forces for an unprecedented fine-dining gastronomic partnership.
Follonica is two hours drive from Florence
Strongly desired by the general manager of the Icon Collection Group Ciro Verrocchi, the new partnership takes shape at the fine dining restaurant Eaté of The Sense Experience Resort in the Tuscan seaside town of Follonica, which is a couple of hours drive north of Florence. The new season, from 11 May, will see this union of two masters of Italian cuisine: entrepreneur Alessandro Pipero and Chef Ciro Scamardella. 
The Eatè Restaurant was listed in the 2023 Michelin Guide
"This collaboration represents an exciting fusion of food and wine talent and creative visions," says Federico Ficcanterri, owner of The Sense Experience Resort. With this partnership the Fine Dining Eatè Restaurant at The Sense Experience Resort, which has been listed in the Michelin Guide since 2023, becomes a landmark for lovers of fine cuisine, offers an unforgettable gastronomic experience directly on the beach of the charming Gulf of Follonica in the Tuscan Maremma. "I am thrilled to bring together chef Ciro Scamardella and restaurant manager Achille Sardiello and our unique style of cuisine and service to Eatè Restaurant at The Sense Experience Resort,- says Pipero. -Together, we will create an extraordinary gastronomic experience that will delight guests and leave them with indelible memories."
The resort has two restaurants and 112 rooms
The Sense Experience Resort is an exclusive 4-star superior resort that opened at the end of July 2020, in the heart of the Tuscan Maremma: nestled in a five-hectare nature park by the sea in the Gulf of Follonica just a stone's throw from the picturesque Torre Mozza area and featuring a private beach. The resort consists of five buildings with 112 rooms including Comfort, Deluxe, Superior and themed Suites, together with the Two Bedroom Suite which has a sea view and outdoor Jacuzzi. There are two restaurants: the central à la carte restaurant Dimora with indoor and outdoor seating, and the new fine-dining restaurant Eaté which is located directly on the beach in an atmospheric location. The Red Rabbit Mixology Bar completes the resort’s F&B outlets.
