As the capital prepares for the festivities, the Hilton Rome EUR La Lama and Hilton Rome Airport offer the magic of Christmas and the sparkling energy of New Year's Eve.
Fitness and meeting areas and a Christmas Eve menu
In the EUR district, the imposing silhouette of Hilton Rome EUR La Lama dominates the cityscape like a futuristic symbol. With 16 floors and 439 rooms, Hilton Rome EUR La Lama also has a restaurant, bar, rooftop, wellness and fitness area and seven meeting rooms, as well as a direct connection to the La Nuvola exhibition space. Here, Chef Alessandro Pietropaoli’s gastronomic path is one of Italian traditions and creativity. On the evening of 24 December, the menu “The Night That Changes” accompanies guests on a sensory journey that delights the palate.
A fairytale atmosphere and live music
For lunch on 25 December, the atmosphere becomes fairytale, with “The Miracle of 34th Street,” a tale of flavours that combines comfort, elegance and the pleasure of a Christmas with a contemporary soul. On 31 December the hotel lights up with live music, DJ sets and a signature dinner designed to greet the New Year in style with a brilliant dedicated menu. Those wishing to extend the festivities can choose a stay with breakfast and late check-out, for a comfortable start to 2026.
The only hotel directly connected to Leonardo da Vinci Airport
Just minutes from Fiumicino Airport, the Hilton Rome Airport welcomes travellers and Romans alike with a festive programme that extends from 23 December to 6 January. Featuring iconic works of art, and the only hotel directly connected to Leonardo da Vinci Airport, the Hilton Rome Airport has 519 rooms, a restaurant, bar, swimming pool, fitness, parking and a conference centre for up to 800 people. It welcomes travellers and Romans with a festive programme extending from 23 December to 6 January with chef Danilo Corona’s “Nutcracker”menu for dinners and lunches on 25 and 26 December.
Ringing in the New Year in style
For New Year's Eve, the atmosphere becomes lively and convivial with welcome bubbles, and a menu based on fish and traditional desserts. And after midnight the age old ritual of cotechino and lentils brings in the New Year. For information and reservations This email address is being protected from spambots. You need JavaScript enabled to view it. and:This email address is being protected from spambots. You need JavaScript enabled to view it.
