The InterContinental Rome Ambasciatori Palace celebrates Easter with a blend of fine dining and wellness.
Easter lunch and wellness
Located on Via Veneto in the heart of Rome, the InterContinental Rome Ambasciatori Palace marks the festive season with a programme featuring an Easter lunch and a chocolate-themed relaxation session at the hotel’s wellness centre.
A lavish selection of Easter desserts
The highlight is the lunch on Sunday 5 April, curated by VICI Bistrot & Ristorante, where Italian tradition is reimagined by Chef Marco Ciccotelli, ranging from the classic menu to vegetarian dishes and options for children. Highlights among the main courses include puff pastry with green asparagus, soft-boiled egg and Bernese sauce, meat cannelloni and “cacio e ova” lamb chops, as well as a lavish selection of Easter desserts including “colomba,” Neapolitan “pastiera” and chocolate eggs. The hotel’s wellness centre, open daily to both hotel guests and the general public, offers a range of chocolate-themed treatments: from nourishing and antioxidant cocoa body massages to facial treatments with chocolate masks, right through to couples’ massages with chocolate candles.
Special Easter patisserie
The Roman patisserie Maison Lafè has created a special Easter egg and also a small artistic chocolate installation on display inside the restaurant. Master artisan Salvo Leanza will present a ricotta and sour cherry Easter colomba, the star of the Easter lunch, which will also be served to guests at breakfast, lunch and dinner from 4 to 6 April.
For information: https://rome.intercontinental.com
