Voihotels partnership with Tropeas’s Red Onion Consortium, brings the town’s famous vegetable into the spotlight.
Ambassadors of the Tropea red onion
The F&B outlets in the Alpitour Group's hotel company thus become ambassadors of a food product of excellence that is increasingly an icon of the Mediterranean diet, as well as being an essential ingredient in both simple and elaborate recipes. On the occasion of a tasting event at the Tropea Beach Resort some weeks ago the agreement was reached between Voihotels and the Red Onion Consortium of Tropea Calabria igp.
“We have three hotels in the area”
"The partnership with the consortium, - explained Angelo La Riccia, Voihotels sales director, - fits perfectly into what we pursue in all our destinations. The red onion from Tropea igp is the excellence of an area in which three of our hotels are located, and therefore a natural partner for us. Guests choose our properties not just for great beach holidays, but also for the strong nature-oriented and cultural ties we have with the region. From the culinary point of view we play an active part in the Voihotels’ sustainability programme."
