Domenico Muratore is the new hotel manager of the Tornabuoni in Florence (Unbound Collection by Hyatt).
Born in Rome, Muratore began his career in the hospitality industry in the Eternal City, as F&B manager at the Hotel de Russie, after which he moved to the Park Hyatt in Milan, again in the F&B division, then taking over the same role at the InterContinental De La Ville in Rome. Before moving to Florence, he was F&B hotel manager at the Westin Excelsior in Rome for almost ten years.
“A 5-star luxury hotel with a strong personality”
“I am honoured to join the Tornabuoni team, especially at a time when tourism in Florence is experiencing a strong recovery - says Muratore - this is a dynamic 5-star luxury hotel with a strong personality.”
The Tornabuoni will have five F&B outlets
It is probably no coincidence that the F&BB management of this 62-room hotel in the 14th-century Palazzo Minerbetti has been entrusted to a figure with strong experience in the field. When fully operational, the hotel will have five F&B outlets, including the two recently inaugurated Magnifico Restaurant and Cafè. The new additions will be the Lucie Gourmet on the rooftop, the La Cave and the Butterfly Terrace, which will make its debut next spring.
