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Milan’s Armani Hotel. A world of sophisticated beauty and authentic dining 

Tuesday, 23 November 2021 16:02

The Armani Hotel opened its doors on November 11, 2011 a collaboration between Giorgio Armani S.p.A. and Emaar Properties PJSC. The rationalist-style A-shaped hotel, designed by Enrico A. Griffini is a safe, private and harmonious world for guests.

Menus that retrace the hotel’s history

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Francesco Mascheroni, Executive Chef, will dedicate an anniversary menu to retracing the hotel’s history and ambience. The ingredients are always at the core, focussing on purity and authenticity, while the design and colours of the dishes represent the different spaces and ambiences of the hotel. From the most recent back to 2011, some of the signature dishes are: Snapper (2021), Lamb Ravioli (2020), Carbonara (2019), Duck Ragout Lasagne (2013) and Liu Chu Chocolate, an A-shaped dessert which is a tribute to the world of Armani (2011).

A menu available until 21 December

These dishes speak for the research and insights that have developed a recognisable style of cuisine that pays homage to the West and the East, in a continuous dialogue producing traditional dishes with a contemporary look. The menu, which includes two tasting options and consisting of 5 or 6 courses, is available up to 21 December. Armani Restaurant is open from 7.30pm to 10.30pm, and is closed on Sunday and Monday evenings.

Photo Credits: Simona Bruno

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