The Numa Group’s new entry in the Eternal City is the Linea: a 50-room property near Rome's Termini station.
There is a bistrot restaurant on the ground floor
The new hotel is in a renovated historical building with high ceilings, large windows and has a design in earthy tones with gilded details. On the ground floor the Enotico Bistrot Restaurant is helmed by chef Rosario Barone and is open for breakfast, lunche and dinner.
“A comfortable stay, in a home-away-from-home of design and style"
The Numa Linea is an ideal starting point for exploring Rome: Palazzo Barberini, the Colosseum, the Roman Forum and the Trevi Fountain are all nearby, while another must is the Spanish Steps especially in April and May when the white and pink azaleas bloom. "Our aim is to reply to the expectations of the traveller of the future, offering an easy and comfortable stay, in a home-away-from-home of design and style," says Numa Group’s co-founder and president Dimitri Chandogin.
