Puglia out of season is a precious opportunity to discover the most authentic Puglia at Vista Ostuni.
A 5-star Leading Hotels of the World member
Vista Ostuni will remain open until January 2026, in line with the philosophy of the Vista brand, which promotes deseasonalization and chooses places able to offer a slower, gentler and more conscious idea of luxury tourism. The five-star luxury hotel, owned by the Passera family and a Leading Hotels of the World member, is in a privileged position in the heart of the Upper Salento: close to Ostuni, the White City, overlooking a plain of monumental olive trees that descends towards the sea.
Dinners that tell the story of Puglia
The Berton al Vista Restaurant, opened just a few months ago and already listed in the Michelin Guide 2025, inaugurates the Wine Dinner Series ‘Un Assaggio di Puglia e oltre’ (A Taste of Puglia and Beyond), a series of dinners that bring together cuisine, values and territories. scheduled for 14 November with Tormaresca, 5 December with Amalberga, and 19 December with Maison Bruno Paillard, Vista Ostuni’s autumn of wine and food itineraries tell the story of Puglia through the wines and the new seasonal menus with local ingredients as protagonists. And in autumn the Chiostro Bar comes alive with warmth and atmosphere: the wide arches and the large open wine cellar creating a cozy ambience.
An oil weekend on 8 November
On the weekend of 8 November, the hotel celebrates the region's most precious symbol: extra virgin olive oil. The experience includes an olive harvest at a local masseria, guided tastings, a dedicated spa ritual using olive oil, and a dinner entirely inspired by this noble ingredient at the Berton al Vista Restaurant.
ebiking, cooking classes and pottery workshops
Year-round activities include ebike routes through the Coastal Dunes Park to the Dolmen of Montalbano, the Apulian Aqueduct cycle path and the paths connecting Ostuni to the Marina, to discover the countryside and the coast without seasonal constraints. Experiences linked to the territory are organized inside the hotel. From Apulian cooking classes with chef Andrea Berton to tastings of local wines and oils and from visits to oil mills and masserie to witness the production of Apulian cheeses and to pottery workshops with local master craftsmen.
