Terminal 1 of Rome’s Fiumicino Airport has a new Food Court from Avolta, a global player in the travel experience, and owner of the Autogrill brand.
3 new food outlets for Fiumicino airport
This is the third new concept of national and international renown to make its debut in an Italian airport: All'Antico Vinaio, Exki and Lievito di Francesco Arnesano. All'Antico Vinaio recalls the Florentine store that has conquered the world, EXKI is the well-known health bar, and Lievito di Francesco Arnesano a pizzeria with Roman traditions.
“Products that are in line with new trends”
“Over the last few years we have innovated and diversified our brand portfolio also with the aim of growing in Italian airports,- said Massimiliano Santoro, CEO Italy F&B of Avolta. -This new opening further consolidates our development in Italy’s most important airport for the number of flights operated and passengers transported, in line with our aim of boosting our presence in Italian airports. The diversification of the offer is central to remaining attractive in a strongly competitive market, as well as offering passengers transiting through the airport products that are in line with new trends and capable of satisfying any need.”
“A space with full visibility over the runways and aircraft aprons”
“This growth reaffirms the relevance of catering to passengers, which is key to our evolutionary strategy that increasingly sees the customer “at the centre” - commented Marilena Blasi, chief BU commercial ADR. - The expansion of the brand portfolio, developed in a space with full visibility over the runways and aircraft aprons, is an additional option that satisfyies the needs of passengers not only with regards to food.”
